Breaking News on Food Safety & Quality Control

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‘Window of opportunity’ before allergen thresholds

Egg is a common food allergen

There is a ‘window of opportunity’ for the analytical community to get its house in order before allergen thresholds come in, according to an analyst for the Government Chemist.

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Guest article

Harnessing science to counter fraud in food and beverage industry

Counterfeiting has become an epidemic in the food and beverage industry, affecting pricing and risks to health.

Waters: Mass spectrometry HQ will open tech up to more people

Waters Corporation has officially opened its mass spectrometry headquarters in the UK and said that the food industry has been a major driver behind the technology in recent years.


‘We have fragile consumers with specific needs’, says Danone Nutricia

Danone Nutricia: The more we know the more we have to solve

Industry development meaning potential food safety hazards are detected more than ever before is leading to a...

3M discusses changing needs for food safety

Changing food landscape: ‘I need a passport, food doesn’t’

The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public...

FDA proposes updated FSMA rules to ensure food safety

FDA unveils four revised FSMA rules

The US Food and Drug Administration (FDA) is proposing changes to four rules as part of the...

Translating bacterial detection into a Litmus Test

Linking pathogens to pH: A novel way to detect E.coli?

A method to detect E.coli has been developed by linking pH to the pathogen.

Commission consultation on criteria to identify Endocrine Disruptors

Endocrine disruptor criteria aim in EC consultation

A consultation to help define criteria for endocrine disruptors has been launched by the European Commission.

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