The Food Standards Agency (FSA) has launched a consultation reviewing advice to consumers on eating lightly cooked or raw eggs.
Ensuring production facility surfaces remain free of contamination thanks to coatings and growth of intelligent packaging were the subject of two talks at the Institute of Food Technologists (IFT) conference.
Taiwan’s food safety authorities are evaluating whether regulations governing the use of two additives to flour products should be amended.
Weis Markets, which operates about 160 retail stores in Mid-Atlantic states, has recalled 30 bakery products over fears they may contain metal fragments.
True Fresh HPP has installed its third Hiperbaric 525 HPP machine in a 60,000 sq. ft. cold storage facility at Buena Park, California.
De Nora has said its onsite sanitising system can help raise food safety standards in Asia.