Breaking News on Food Safety & Quality Control

Upcoming Events

November 2016


07-Nov-2016 to 09-Nov-2016
Location:Amsterdam - Netherlands
RME2016 is the 11th conference in the Rapid Methods Europe series dedicated to innovations in microbiological and chemical analysis of food, feed and water. RME2016 will also include new developments in the animal diagnostics field.

Putting the Global Food Safety Industry under the Microscope. The Good, the Bad and the Ugly

Type:Online conference
Xtalks presents Joe Whitworth, Editor of, in a complimentary webinar on November 14, 2016 where he will share insights on global food safety challenges entitled “Putting the Global Food Safety Industry under the Microscope.”

December 2016

First International Symposium on Food Safety

05-Dec-2016 to 07-Dec-2016
Location:Fernández Concha 700, Las Condes - Santiago - Chile
The First International Symposium on Food Safety (ISFS) is an OECD-sponsored symposium that will cover New Tools to Detect and Prevent Foodborne Outbreaks from Farm to Fork


September 2016

Anaphylaxis Campaign Corporate Conference

Location:The Brewery, 52 Chiswell Street - London - United Kingdom
This conference will cover a variety of allergy-related issues that are important to the food industry, including allergen risk management in factories, food recalls, the free-from market, and the latest in scientific knowledge. 

February 2016

Global Food Safety Conference 2016

29-Feb-2016 to 03-Mar-2016
Location:InterContinental Berlin, Budapester Straße 2, 10787 Berlin - Berlin - Germany
The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globally. The conference will take place in Berlin, 29.02 - 03.03.2016.

November 2015

RAFA 2015

03-Nov-2015 to 06-Nov-2015
Location:Clarion Congress Hotel Prague, Freyova 33, - 190 00 Prague 9 - Vysocany - Czech Republic
Type:Conference and exhibition
RAFA 2015, leading conference in advances in food analysis, will provide an overview of state-of-the-art on (bio)analytical food quality and safety control strategies and introduce the challenges / novel approaches in this field.