2016 in foodborne outbreaks: Hepatitis A, Listeria and E. coli O157 By Joseph James Whitworth 22-Dec-2016 - Last updated on 22-Dec-2016 at 08:08 GMT Facebook Twitter Linkedin Email to a friend The gallery travels to the US, Canada, UK, Sweden, Denmark and Finland plus an EU-wide outbreak as we bring global updates from food safety agencies. Did we miss a big outbreak? Let us know in the comments below! Outbreaks by month January - Listeria in Dole salad February - Norovirus in oysters March - Salmonella in protein powder April - STEC in Romania May - Salmonella in sprouts June - E. coli in flour July - E. coli O157 in salad August - Salmonella in mung bean sprouts September - Hepatitis A from Egyptian strawberries October - E. coli O157 in cheese November - E. coli O157 in Sweden December - Salmonella in eggs Prev 1 2 3 4 5 … 13 Next Related tags Foodborne outbreaks Escherichia coli Foodborne illness