Counterfeiting has become an epidemic in the food and beverage industry, affecting pricing and risks to health.
A consultation to help define criteria for endocrine disruptors has been launched by the European Commission.
The Institute of Food Research (IFR) is seeking partners for a testing method using benchtop nuclear magnetic resonance (NMR).
The key takeaway message from a conference around food safety is to collaborate, according to the producer of the event.
Thermo Fisher Scientific has added inspection capabilities and enhanced detection to its NextGuard X-ray platform.
Birko has partnered with Borton Fruit to supply specialized chemistry to control pathogens and improve facility sanitation.
3M Food Safety’s assay to detect Listeria monocytogenes has been approved by the AOAC Performance Tested Methods program.
Invisible Sentinel's test for wine spoilage is to be distributed by Enartis.
Seward has received certification for ISO 14001 adding it confirms the company’s commitment to minimising environmental impact.
Changing supply and demand is reflected in food recalls and notifications showing how unpredictable the industry is, according to the Stericycle European Recall and Notification Index.
Nutricia Australia New Zealand’s (Nutricia ANZ) acquisition of Kiwi infant formula businesses the Sutton Group and Gardians is “key to restoring" consumer confidence lost as a result of the 2013 botulism scare....
Growing innovation in the drinks industry with products such as functional beverages is challenging traditional food safety models, according to SHS Drinks.
Understanding at what points Salmonella is a risk in the cocoa supply chain is vital to give protection to the brand and consumers, according to the head of UK quality...
Industry development meaning potential food safety hazards are detected more than ever before is leading to a need to know more, according to Danone Nutricia.
The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public awareness, according to 3M.
As we enter the final few months of 2014, FoodQualityNews takes a look back at what has hit the headlines this year.
Professor Chris Elliott is to be questioned by the UK Environment, Food and Rural Affairs Committee in November about his review assessing food integrity.
Local contacts are vital for food safety when expanding into new markets, according to Ferrero.
Managing product quality through the supply chain, crisis management and establishing a partnership with suppliers were some of the key themes to come out of the first day of a...
Invisible Sentinel is to develop a diagnostic assay to detect beer-spoiling microbes after partnering with a craft brewery.
There has been a mostly positive welcome to findings and future direction set out in the Elliott Review but also a warning of the work ahead. FoodQualityNews gives you the...
FoodQualityNews will be at the European Networking Group’s (ENG) ninth annual summit on Global Food Safety in Madrid.
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Mérieux NutriSciences has reinforced its food safety footprint in China with an acquisition.
The Dutch National Institute for Public Health and the Environment (RIVM) has published the first part of a report into bisphenol A (BPA).