Seward has received certification for ISO 14001 adding it confirms the company’s commitment to minimising environmental impact.
Changing supply and demand is reflected in food recalls and notifications showing how unpredictable the industry is, according to the Stericycle European Recall and Notification Index.
Nutricia Australia New Zealand’s (Nutricia ANZ) acquisition of Kiwi infant formula businesses the Sutton Group and Gardians is “key to restoring" consumer confidence lost as a result of the 2013 botulism scare....
Growing innovation in the drinks industry with products such as functional beverages is challenging traditional food safety models, according to SHS Drinks.
Understanding at what points Salmonella is a risk in the cocoa supply chain is vital to give protection to the brand and consumers, according to the head of UK quality...
Industry development meaning potential food safety hazards are detected more than ever before is leading to a need to know more, according to Danone Nutricia.
The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public awareness, according to 3M.
As we enter the final few months of 2014, FoodQualityNews takes a look back at what has hit the headlines this year.
Professor Chris Elliott is to be questioned by the UK Environment, Food and Rural Affairs Committee in November about his review assessing food integrity.
Local contacts are vital for food safety when expanding into new markets, according to Ferrero.
Managing product quality through the supply chain, crisis management and establishing a partnership with suppliers were some of the key themes to come out of the first day of a...
Invisible Sentinel is to develop a diagnostic assay to detect beer-spoiling microbes after partnering with a craft brewery.
There has been a mostly positive welcome to findings and future direction set out in the Elliott Review but also a warning of the work ahead. FoodQualityNews gives you the...
FoodQualityNews will be at the European Networking Group’s (ENG) ninth annual summit on Global Food Safety in Madrid.
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Mérieux NutriSciences has reinforced its food safety footprint in China with an acquisition.
The Dutch National Institute for Public Health and the Environment (RIVM) has published the first part of a report into bisphenol A (BPA).
Cargill, Tyson Foods and Pilgrim’s Corp were among winners for implementing employee safety and health programs at an industry awards ceremony.
Eurofins is planning to add 100,000m2 of laboratory space in the next two years to maximize synergies and optimize efficiencies across the businesses.
Dow Microbial Control has formed a commercial agreement for its ozone tech for food processing and packaging environments.
Glanbia Performance Nutrition has spoken out about its use of Qadex Vision software to manage parts of its business.
Eggs from Bavaria linked to a Salmonella outbreak that has sickened hundreds of people are believed to be no longer on the market, according to a joint EU report.
DuPont’s BAX System Real-Time PCR Assay for Listeria has been certified by the AOAC Research Institute as a Performance Tested Method (PTM).
Meat inspectors from the UK Food Standards Agency (FSA) have gone on strike today and will do the same tomorrow in a row over pay.
Vicam has introduced a method for detecting aflatoxins in grains without organic solvents such as methanol.