HorizonScan has been launched in five territories in partnership with the Global ID Group.
The UK Food Standards Agency (FSA) has resumed its Campylobacter survey with a revised method.
Cherney Microbiological Services has partnered with Mocon to help processors identify product spoilage issues.
Rheonix has launched an assay for detecting beer spoilage on its recently unveiled platform for food and beverage testing.
The European Hygienic Engineering & Design Group (EHEDG) will establish 20 new regional sections by 2020.
Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.
Spartan Bioscience has unveiled the first assays for its molecular diagnostics device and promised further launches in food and water safety testing.
Loma Systems has changed its range of ferrous, brass non-ferrous and stainless steel test pieces.
Neogen Corporation has developed an AOAC-validated test to detect Campylobacter.
Thermo Fisher Scientific has received AOAC-RI Performance Tested Methods certification for its STEC detection workflow.
The new Eurofins UK MD has targeted growth in a ‘very competitive’ food and water testing market.
3M Food Safety has launched a plate to monitor lactic acid bacteria levels in food products and manufacturing environments.
A simple labelling mis-translation gave rise to widespread rumours that an international chocolate brand’s formulation contained alcohol, Dubai authorities have revealed following a probe.
Yarok Technology Transfer will install its pathogen detection system at an Italian producer of fresh‐cut salads next month.
SafetyChain Software has said the acquisition of Vigilistics will boost visibility, analytics and data extraction technology.
Bureau Veritas has launched a digital service to help retailers and restauranteurs manage food safety and operations.
Mocon has launched a yeast and mould test method for dairy applications.
The society must continue to support members who have ever increasing role responsibilities, according to the new chair of the Society of Food Hygiene and Technology (SOFHT).
Detectamet is offering a metal detectable cloth to reduce the chances of food being sent to market contaminated with pieces of cleaning cloth.
Eurofins has said it is ‘on track’ to complete the expansion of its main Chinese food testing laboratory in Suzhou, during its first half year results.
Metabiota has launched an analytics service at the International Association for Food Protection (IAFP) Annual Meeting.
NSF International has completed the acquisition of Euro Consultants Group (ECG).
Fera Science has launched a service using Whole Genome Sequencing (WGS) to identify the source and trace the route of bacterial contamination.
A TÜV SÜD food testing lab in India has been accredited for three years.
Campden BRI’s Shiga toxin-producing E. coli (STEC) testing service has been accredited to the ISO/IEC 17025:2005 standard by the United Kingdom Accreditation Service (UKAS).