Masterfoods' U-turn over its plan to reformulate its famous confectionery brands using animal-derived whey sets a precedent that will prevent any other food manufacturer from flying in the face of...
A number of US food processors said they will boycott Chinese exports over fears regarding the safety of products coming from the country.
Europeans are willing to buy foods produced, processed or packaged using nanotechnology techniques so long as they perceive the benefits, according to new research.
China must continue to reform its food safety practices if it is to maintain consumer confidence in its products, says a food safety expert from the World Health Organisation (WHO).
Over 1,300 food safety incidents were investigated by the UK Food Standards Agency (FSA) last year, according to a report published yesterday.
Coca-Cola has reformulated two of its soft drinks in the US to halt a lawsuit alleging they may contain the cancer-causing chemical, benzene.
Leading proponents of the benefits of organic agriculture put their heads together last week to discuss how organic methods could help preserve food security for the future.
Dutch inspections of US shipments will increase following the discovery of genetically modified (GM) maize banned in the EU as part of a Netherlands bound cargo.
Euro Freeze (Ireland) has received a £13,000 (€19,000) fine after being prosecuted in a UK court for illegally putting false health certificates on meat products.
Growing use of natural ingredients in the UK food and drink industry took on greater importance this week in anticipation of a new study again linking widely used additives to...
Baby food processors are breathing easier today after the UK industry regulator released a study showing that levels of arsenic and mercury in their products are below legal limits.
Politicians in Holland have called on government to set maximum consumption limits for acrylamide, potentially leading to legislation that would force processors to reduce the potential carcinogen in their products.
As recent incidents of food contamination demonstrate, the cheapest source for ingredients may not turn out to be so cheap after all.
The food sector will remain the biggest biotech employer in Germany by 2020, according to a new study, but German industry must make use of synergies between sectors to remain competitive.
An international research project will help set global standards controlling the use of active chlorine in food production and processing.
Postmenopausal women who regularly consume smoked and barbecued meats may be increasing their risk of breast cancer by at least 50 per cent, suggests a new study.
On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth.
Exposing premature and low birth weight babies to food allergens early in life may boost tolerance later in life, suggests a new study from Canada.
A new class of toxins produced when meats and cheeses are grilled, fried or broiled, can lead to a host of diseases associated with aging, say researchers.
A new study showing that perfluorooctanoate (PFOA) is showing up in newborn babies has again raised concerns about the chemical's use as a protective coating on some food packaging.
Marketing strategies - two words that incorporate everything from pseudo scientific research to shock value advertising campaigns. But shouldn't honesty be the best policy?
Cadbury and some of its managers face prosecution for allegedly ignoring a case of salmonella contamination at one of the company's UK plants.
The UK turkey producer at the centre of an avian influenza outbreak earlier this year is to be compensated nearly £600,000 (€885,000) despite receiving criticism in an official report published yesterday.
The EU's food safety agency will assess the public health risks posed by the presence of Salmonella in pigs.
The Chinese government is likely to come under further pressure to review its safety procedures following a recent wave of food poisoning outbreaks in the country.