New scientific studies do not provide enough evidence for the EU to amend its ban on the use of growth promoting hormones in cattle, the European Food Safety Agency (EFSA)...
Eating a diet with a high glycemic index may increase the risk of developing advanced age-related macular degeneration (AMD), says a new study from Tufts University.
Up to 29 per cent of the Campylobacter pathogen are now resistant to a commonly used antimicrobial, according to a UK survey.
EFSA has issued a damning opinion on the safety of food colour Red 2G (E128), the first under its reassessment programme and a strong indication of a sea-change in the...
The publication of a new animal study on aspartame last month has - as expected -sparked yet another bout of head butting from the two opposing sides of the debate....
Cadbury yesterday is to plead guilty to six additional salmonella charges over an outbreak in the Herefordshire factory last year.
A crackdown of food safety incidents has led to a 19.2 per cent reduction in foodborne illness between 2001 and 2006, the UK regulator reported this week.
Tougher measures against illegal dyes and a more harmonised criteria for detecting pathogens have led to a 5 per cent drop in EU food safety alerts, the European Commission said yesterday.
China's government has closed down about 180 plants after inspections uncovered raw industrial materials in food products.
Concerns over the safety of aspartame could be reignited after a new study with rats linked regular intake of the sweetener with increased risk of leukaemia, lymphomas and breast cancer.
Randomised clinical trials are the ultimate. Forget what the observational studies tell us, if the RCT gives us an answer it must be the final word, right? Wrong.
FF-B, a smoke flavouring, can damage the genetic material in cells, the Europe's food safety agency warned on Friday.
Retail meat from pigs, chickens and other livestock could be infected with a "superbug" strain of methicillin-resistant Staphylococcus aureus (MRSA), according to a UK study released today.
Representatives from the UK organic sector have today urged the UK environment minister David Miliband not to allow organic food to be contaminated by genetically modified organisms (GMOs).
The most effective method to prevent contamination in fresh fruit and vegetables is to intervene while they grow, say US scientists.
Much against my own better judgement, there are some issues it seems, where corporate social responsibility must really live up to its name and truly look after its consumers.
Claims that chemicals used in plastic water bottles can cause cancer are not based in science and are unsubstiated, according to an industry association.
Kiwis, conserved vegetables, milk powder, butter, ghee, baby food, instant coffee, alcohol, drinks, confectionery, and hi-breed corn seeds are among the most counterfeited articles in the world according to a...
Just when organic food has begun to make a noticeable dent in the overall food market, air freighting - a measure that solves the segment's biggest current problem - is...
A two-day conference to discuss food safety issues in the Mediterranean area begins tomorrow in Parma, Italy.
The reintroduction of animal remains into feed for pigs and poultry is being tested by European scientists following proposals by an EU advisory group, according to The Times.
Common preservative sodium benzoate, widely used in soft drinks and other foods, is again at the centre of health concerns after research emerged linking it to cell damage.
In a world where getting your name out there is called branding, and branding in turn equals better market share, some companies will go to great lengths to draw attention...
Two people have been infected with the bird flu virus that has caused an outbreak on a farm in North Wales, tests have confirmed.
Food processing must play a role in preventing the evolutionary shifts that lead to bacterial antibiotic resistance, according to new research from the US.