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Waxy starch could produce non-milk cheese: Study

 Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with low protein contents, suggests new research. 

New findings challenge studies linking mercury to HFCS - CRA

Results from third-party testing conducted on high fructose corn syrup (HFCS) from all the production facilities in the US and Canada show that no quantifiable levels of mercury were detected...

Confectionery firms criticised for not removing colours

Cadbury and Mars are attracting severe criticism from food campaigners, who say they have not fulfilled promises to remove certain artificial food colours from products by the end of 2008.

Salt replacements could be deadly, say renal specialists

Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients.

Irradiation link to trans fats formation dismissed

New research from the US has challenged recent studies that claimed irradiation treatment increased the amounts of trans fatty acids in ground beef.

News in brief

Ireland: no need for folic acid fortification

A Food Safety Authority of Ireland (FSAI) working group has stated there would be no public health benefit from mandatory folic acid fortification, but is waiting on data due by...


Could sugar shake off its bad boy image?

Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.

News in brief

One in seven US teens vitamin D deficient: Cornell researchers

One in seven American adolescents is vitamin D deficient, says a new study by Cornell researchers, with better education of consumers critical to boosting levels of the vitamin.

Scientists lift the lid on salt’s hypertensive power

Salt may raise lead to hypertension by inhibiting the action of an enzyme linked to easing blood flow, says a new joint US-Chinese study.

Snack Size Science: Getting to the heart of acrylamide

FoodNavigator's Snack Size Science brings you the week's top science. This week, acrylamide intakes may not pose a problem for pre-menopausal breast health, but it may be dangerous for heart...

News in brief

More firms make FSA Southampton-free list

The UK’s Food Standards Agency has added to its listing of companies that do not use the Southampton-six colours, including Cool Drinks company, Lakeland, Montgomeryshire Natural Spring Water products, Plas...


Twitter could leave bitter taste in Pepsi’s mouth

“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.  

Acrylamide may be added to Canada’s toxic substance list

Health Canada has recommended that acrylamide – a possible carcinogen found in French fries and potato chips – be included on the nation’s list of toxic substances.

Further calls for BPA free infant food packaging

The US Food and Drug Administration (FDA) should ban Bisphenol A (BPA) in children’s products and food containers, and has enough scientific data to support such a move, claims the...

Campbell on board with salt reduction effort

As the Institute of Medicine (IOM) considers a strategy to reduce salt in the American diet, the food industry is under pressure to cut products’ salt content. Campbell is the...

Mushroom extract shows promise for meat preservative

An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan.

Walkers cuts salt levels in crisp range

Industry continues to slice salt levels from formulations with Walkers crisps, part of PepsiCo, announcing they will cut salt levels across Walkers crisps, Baked and Sensations brands by 10...

Dannon removes growth hormone from dairy products

Dairy giant Dannon has said it is phasing out milk from rBST-treated cows, a commitment that parallels the move announced by competitor General Mills earlier this month.

Peanut-gate: Will consumers still trust American food – your views

The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.

News in brief

School nutrition tour at Expo West

Southern Californian nutrition officials have been invited to visit this year’s Natural Products Expo West to discover new healthy foods for inclusion in school lunches.

Food companies pledge to avoid GM beet sugar

Over 70 companies have vowed not to use or sell genetically modified beet sugar by signing a registry set up by food safety, environmental and corporate watchdog organizations on Saturday.

More food fraud expected as prices rise

Counterfeiting is a major problem in the global food and drink industry with the level of fraud estimated at around $50bn a year, an audience at the American Association for...

Talking point

Peanut-gate: Will consumers still trust American food? asks its readers whether PCA’s lethal peanut contamination means Made in America has lost the safe perception it once enjoyed.


Changing the tune on GM

The GM debate at times seems much like the Hokey Cokey (or Pokey, if you’re US-based). There’s been a lot of putting in, some putting out, and quite a lot...

Monitoring program shows trans fats declining in Canadian foods

The Canadian government has released data showing that levels of trans fats have declined since the first results of its monitoring program were released in 2007 – but some food...

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