Food recalls in Q3 reached a high not seen since 2010 but this can be seen as a good thing, according to Stericycle ExpertSOLUTIONS.
Driven by busy ‘time poor’ lifestyles and an ageing population, the convenience market continues to flourish, according to Loma Systems which is putting more emphasis on the sector.
Reading Thermal has introduced software to help users/bakers comply with the Food Safety Modernization Act’s kill step validation requirements.
ParTech has released an updated version of its food safety system.
An app connecting the food industry with charities is attempting to eradicate food waste by redirecting surplus produce.
Two Spectris companies are to merge, Neogen has made an acquisition and Q Laboratories has expanded its microbial identification capabilities.
Italy featured in four of six articles highlighted in a monthly report on food fraud and authenticity by the Joint Research Centre (JRC).
LGC Group said strong demand for its supplement testing services led the need for an expansion at its laboratory in Lexington, KY. The expanded facility was inaugurated at a ceremony...
Neogen has developed a method to detect Listeria spp. and Listeria monocytogenes using one sample enrichment broth and one agar plate.
A coalition of European health organisations is campaigning for later watershed times and restricted product placement for adverts and television marketing unhealthy food and alcohol.
Brands cannot afford to underestimate the risk of online counterfeiting, according to NetNames.
Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.
Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.
Voluntary guidelines and government regulation have a role in protecting the food supply and public health, according to the Global Food Safety Initiative (GFSI).
Midmarket investment firm Windjammer has acquired Massachusetts-based Advanced Instruments (AI), maker of dairy analysis tools, after receiving US regulatory clearance from the Federal Trade Commission.
Private equity backed LGC has splashed the cash for the third time in a month to acquire BRC Global Standards.
Process Expo and Food Safety Summit Conference & Expo have partnered to look at areas such as food safety.
The Internet of Things (IoT) is helping companies prevent and identify inadequate temperatures during transportation and storage, according to Monnit.
Best Sanitizers has added to its line of professional hand soaps.
Nine out of 10 adults are concerned about food safety, according to a survey by Emerson.
An olive oil expert has warned the 2016/17 harvest will be ‘much worse’ compared to last year.
Micreos has rebranded its phage products after feedback from a focus group.
Thin Film Electronics is running trials with Italian olive oil brands based on its Near-Field Communication (NFC) technology.
3M Food Safety has introduced an assay for the molecular detection of Cronobacter.
FoodLogiQ and WQS Food Verification have partnered to help companies respond to auditing and certification demands being driven by more regulatory and industry standards.