The food industry needs to adapt to take into consideration intentional contamination in the supply chain, according to NSF.
Richard Macdonald has been named chair of a joint industry and government body focused on the reduction of Campylobacter.
The Israeli control system for poultry products to the EU is weakened by some discrepancies between EU legislation and standards in the country, according to the Food and Veterinary Office...
FSSC 22000 has added a separate module for the certification of Food Quality Management Systems (QMS), based on ISO 9001, to its existing auditing and certification structure.
The food industry is under more scrutiny than ever before, according to the founder of an insurance agency.
Dietz & Watson has cut time to result by days by using Sample6 technology to test, find and remediate Listeria before products leave one of its plants.
The Netherlands has a control system for fish products but addressing shortcomings in sampling for Polycyclic Aromatic Hydrocarbons (PAH), additives and histamine could improve it, found a Food and Veterinary...
The US Department of Agriculture (USDA) must develop more performance measures for Salmonella and Campylobacter contamination in poultry products, according to the Government Accountability Office (GAO).
Mettler-Toledo Garvens has introduced a checkweigher so food manufacturers can achieve higher throughput rates and future-proof production lines.
Maple Leaf Foods’s Sixth Annual Food Safety Symposium debated investing in people or technology.
Swiss Re Corporate Solutions has launched insurance cover for the food and drink industries in the UK, Ireland and Italy.
Perten Instruments has opened an office in Canada to support efforts, work and customers.
Official controls on poultry meat and products in Germany are largely met but deficiencies are found around sampling and reactions to positive results, according to a Food and Veterinary Office...
PURE Bioscience has submitted a Food Contact Notification (FCN) for Silver Dihydrogen Citrate (SDC) as a produce processing aid.
Invisible Sentinel’s Veriflow assays will be distributed in New Zealand as part of the firm’s strategy to gain access to international markets.
The National Environmental Health Association (NEHA) is offering two training courses to prepare food safety professionals for changes as part of the Food Safety Modernization Act (FSMA).
A list of chemicals of high concern has been updated with substances added including those used in food packaging.
Romer Labs gluten G12 rapid tests have received AOAC approval to ensure that food producers meet the necessary standards and requirements.
The International Food Protection Training Institute (IFPTI) is marking its fifth anniversary serving the food protection community.
The role of a newly-created food standards body in Scotland has been debated by Members of the Scottish Parliament (MSPs).
Albania’s official controls on egg quality for EU export are satisfactory but the certification system requires refining, according to a Food and Veterinary Office (FVO) audit.
Thermo Fisher Scientific has unveiled a checkweigher targeting high-rate food can lines.
Counterfeiting has become an epidemic in the food and beverage industry, affecting pricing and risks to health.
A consultation to help define criteria for endocrine disruptors has been launched by the European Commission.
The Institute of Food Research (IFR) is seeking partners for a testing method using benchtop nuclear magnetic resonance (NMR).