Christeyns UK has become the sole owner of Klenzan.
Arc-net is seeking to capitalise on the demand for traceability after receiving a £2m investment.
US Food and Drug Administration (FDA) recalls continued to rise, according to the Q4 2016 recall index by Stericycle ExpertSOLUTIONS.
Puritan Medical Products has released a swab and collection tube to detect and quantify human norovirus.
Crystal Diagnostics (CDx) has signed an agreement to sell and distribute its pathogen detection platform in Australia.
Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.
Diversified Technologies has introduced a Pulsed Electric Field (PEF) system for processing fruits and vegetables.
Mérieux NutriSciences has inaugurated a lab dedicated to raw milk testing including microbiology and chemistry analyses.
Kiwa PAI has joined The Society of Food Hygiene and Technology (SOFHT) as a Supporting Company Member.
Whitbeck Laboratories has opened a 7,500 square foot research and testing facility.
Neogen Corporation has launched a line of tests for detection of six mycotoxins using a water-based common extraction.
MoniQA Association has started to sell validated reference materials for the analysis of milk allergen.
Weather conditions continue to mar vegetable production in some of the EU’s foremost growing regions – but is this a blessing in disguise for the processed food sector?
Applied Food Technologies (AFT) has set its sights on seafood species identification and verification to help combat fish fraud.
D.L. Newslow & Associates and HACCP International have named Ronald D. Mathis as executive vice president, Americas.
It has never been more important for food processors to have hygienic equipment, according to Bühler.
Almi is using a sorting system from Sesotec to inspect incoming bulk materials and remove contaminants before they reach production.
Deb Group has upgraded its role in the Society of Food Hygiene and Technology (SOFHT) to Supporting Company Membership.
SGS Canada has partnered with an institute at Niagara College to offer a tool kit based approach around food safety management.
Additive overuse and microbial contamination were behind almost two-thirds of all food-safety issues in China last year, while less than 1% of infant formula failed to meet national standards.
Errington Cheese has been halted in plans to go back to market after a link to an E. coli outbreak last year.
NSF International has completed the acquisition of a food safety and water testing firm to strengthen its laboratory network and services in Europe, the Middle East and Africa (EMEA).
Campden BRI is to manage membership of a network created to share intelligence on food authenticity.
Recalls due to products contaminated with plastic or rubber more than doubled in the past 12 months, according to Detectamet.
Carlisle Companies has acquired a provider of dispensing systems and food safety products for foodservice and hygiene applications.