The committee behind ISO 22000 is running a review until mid-June to collect comments on the standard before the revision process starts later this year.
The International Standard on food safety management systems was published in 2005. Standards are looked at every five years to assess the need for a revision.
It creates a framework for establishing principles, procedures and guidelines to manage food safety while helping to develop cost-effective management in the industry.
To comment for the next version contact the ISO member body in your country or ISO technical committee ISO/TC 34/SC 17 by email: email@example.com