Breaking News on Food Safety & Quality Control

Headlines > Innovation

Hormel applauds Avure for HPP technology

Hormel Foods has recognized high-pressure processing technology firm Avure with its Spirit of Excellence Award.

Key: Food sorting demands power and speed

Food sorting technology is evolving to meet producer demand for faster machines and precise performance, according to a Key Technology executive.

Lab M aims for the Pinnacle with pre-poured plates

Lab M has launched a line of pre-poured plates using its own dehydrated culture media (DCM).

dispatches from Analytica 2014

Bruker bids to make mass spectrometry accessible

Findings ways for novice users to use mass spectrometry to get real answers that help them in their daily workflow is vital, according to Bruker.  

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Is the Food Safety Summit worth the trip?

The Food Safety Summit is just one of an astounding amount of food events dedicated to sanitation, quality, testing, and other industry issues—examining the show's features can help weigh the...

Veggie burger lands ‘clean’ food honors

Sunshine Burger’s Black Bean South West veggie burger has been named among the Cleanest Packaged Foods of 2014.

dispatches from Analytica 2014

Food safety question growing in global importance

The question of food safety is becoming more and more important everywhere in the world, according to Biotecon Diagnostics.

dispatches from Analytica 2014

Anton Paar: Sample prep just got easier

Sample preparation can now be done faster and in a simpler way, according to Anton Paar.

dispatches from Analytica 2014

Eppendorf targets growth in food and beverage

Eppendorf has said that it has the intention to be more aware with its products in the food and beverage sector.

dispatches from Analytica 2014

ACD/Labs launches informatics platform to put data in one place

ACD/Labs has released an updated version of their software platform at Analytica 2014 in Munich.

dispatches from Analytica 2014

Taking the temperature of quality control

Refrigerated and heating circulators are vital tools in quality control in the food industry, according to Julabo.  

dispatches from Analytica 2014

Firms RISE to put industry under the microscope

WITec and Tescan Orsay Holding have launched the RISE Microscope for Correlative Raman-SEM Imaging at Analytica 2014.

dispatches from Analytica 2014

KNF to evaporate the competition

KNF has launched a rotary evaporator to enter the sector for the first time at Analytica trade show in Munich.

RF technology kills bugs and pathogens in food

Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.

Merck signs food analytics deal in western Europe

Pharma giant Merck’s life sciences division, Merck Millipore, has inked a new deal with a Pennsylvania-based long-time partner in microbiology services for the European food and other sectors.

60-second interview: The day job

What do you do? Simon King, Eagle Product Inspection?

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Simon King, global head sales, service...

NASA to grow fresh food in space

NASA has launched a ‘Veggie’ project to grow vegetables and herbs in Space and if successful, could be used on lettuce, radishes, bok choy, Chinese cabbage and bitter leafy greens.

Food safety software is as cold as ice

Customers, quality and food safety are tied together, according to the developer of a software program.

FOOD SAFETY SUMMIT 2014

Listeria test scores AOAC-RI certification

Following a pilot with ConAgra and other clients, Sample6's DETECT/L enrichment-free pathogen diagnostic for Listeria has been awarded AOAC certification from the organization’s Performance Tested Methods program.

FOOD SAFETY SUMMIT 2014

Wisdom trumps washing in effective sanitation programs

Thorough staff training is more important to a food sanitation program's chances of success than the chemicals used to clean equipment, according ChemStar.

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

News in brief

MOCON expands university packing technology

MOCON is donating oxygen, carbon dioxide, water vapor permeation instruments, package integrity test equipment and headspace analyzers to a university in Ireland.

FOOD SAFETY SUMMIT 2014

Food technologies wage war against pathogens

Novel technologies like high-pressure processing can win the war to lengthen shelf life and eradicate foodborne illness, according to industry experts.

Seward increases UK manufacturing capacity

Seward has increased production capacity for Stomacher blender bags with additional manufacturing in the UK.

InstantLabs to co-develop seafood species identification tests

InstantLabs has partnered with the University of Guelph to co-develop DNA-based seafood species identification tests to tackle marketplace fraud.

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