When Cargill Media Solutions needed to test a significant number of samples, they opted for ready-to-use liquid culture media to save time and effort.
Food technology firms like Accelrys are launching mobile products designed to connect equipment, data, and staff.
Monitoring and controlling production in real-time is crucial to tackle potential problems and have the right answers ready during inspections and audits, according to Objective.
A food sleuth from Microtrace says proper analysis of contaminants found in food and beverage products is crucial to preventing an incident from becoming a full-blown crisis.
Nestlè UK and Taste Success, an industry-led campaign by the Food and Drink Federation (FDF) will host a live Twitter Q&A with engineering graduates from its apprenticeship scheme from midday-2pm...
Carton packaging is a cheaper and better way to package olive oil, according to Crete olive oil co-operative Peza Union Crete.
A representative of analytic technology firm Ocean Optics says while technology related to testing for food safety and quality has advanced, more needs to be done.
A representative of AIB International says that building a strong safety program requires a cultural connection among food operation personnel.
Ultrasound and antimicrobials could be combined to help reduce Salmonella levels on poultry, according to research.
A representative with Alchemy Systems says the most important resource a company relies on to ensure operation-wide food safety is its staff.
A Canadian graduate student is translating her lifelong passion for food into a career dedicated to a safe food supply.
Thoughts on reviewing audit arrangements in approved meat plants have been called for by the UK Food Standards Agency (FSA).
Eurofins has acquired a Dutch testing lab to provide a platform to scale up some of its low volume activities.
Bunzl has made two acquisitions including a packaging supplier in the Czech Republic.
An online scientific and technical knowledge platform is hoping to solve problems faster than currently possible.
A sensor that detects some synthetic organic food dyes has been created by Iranian researchers.
Manufacturing safety/sanitation outfit Diversey Consulting says an effective food safety program requires going beyond documents in a binder and occasional classes.
The Reusable Packaging Association is bringing together industry members to hammer out stronger sanitation guidelines for reusable food containers.
Customers are focussed on hygienic and customizable products to ensure customer safety, according to Sartorius.
Mérieux NutriSciences has acquired an equity position in Inspection, Diagnosis and Analysis Lab Company (IDAC), which provides food testing services in the Kingdom of Saudi Arabia.
An EU project has created a disposable, mass-producible polymer-based nano-photonic sensor chip for a range of applications including food safety.
The National Chicken Council’s recently launched ChickenRoost.com site takes consumers and producers on a journey through the poultry industry.
PathoGenetix has described the biophysical processes of DNA stretching that allow for high-throughput stretching in Genome Sequence Scanning technology (GSS).
India’s health ministry has launched a kit that will determine the cause of food poisoning outbreaks faster and more cost-effectively than established foreign imports, it claims.
A test strip that can detect botulism-causing toxins has been developed by US researchers.