InstantLabs has launched a food safety blog to tackle food safety issues, micro and molecular biology and lab techniques.
The firm said food safety testing is increasing and becoming a tool for companies to protect brands, fulfill customer requirements and comply with regulations, such as the Food Safety Modernization Act (FSMA).
The first post responds to the question: “What is PCR” and “Traditional Culture Methods or PCR: Which is Right for You?”
“From our interactions with a wide range of food safety professionals we know there are many questions that need to be answered,” said Neil Sharma, PhD., head of product development.
“This forum gives participants a place to get deeper knowledge about the science of testing and discuss subjects surrounding critical food safety activities.”