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NEW test kits for Cooling & Boiler-, Drinking- and Waste Water

NEW test kits for Cooling & Boiler-, Drinking- and Waste Water

Merck Millipore microbial industry | 25-May-2015 | PDF Data sheet
Discover our latest additions to the Spectroquant® test kits range for various applications:  Chloride,      S...

The impact of EN ISO 11133: A mandatory standard for culture media

Merck Millipore | 05-May-2015 | PDF Technical / white paper
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using...

High-Throughput Quantitative and Confirmatory Methods for the Analysis of Monofluoroacetate (1080)

Waters | 20-May-2015 | Webinar On-Demand Supplier Webinar
Recently a threat to contaminate New Zealand origin milk and milk derived ingredients with sodium monofluoroacetate (1080) was reported.&...
The FoodQualityNews Food Fraud Forum

The FoodQualityNews Food Fraud Forum

William Reed Business Media | 27-May-2015 | Webinar Live Supplier Webinar
The adulteration of food could be due to supply issues, economic motives or just plain criminal activity. However, for those involved in...

Understanding metal detectors for GFSI audits

Fortress Technology | 20-Apr-2015 | PDF Technical / white paper
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Analytical Solutions for Solving Food Product Problems

Reading Scientific Services Limited | 24-Mar-2015 | PDF Technical / white paper
Anyone involved in food production recognises that there are many factors that can compromise the quality and/or safety of the end produc...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 02-Mar-2015 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...

PROLIFERATION, REGULATION AND MITIGATION OF PERSISTENT ORGANIC POLLUTANTS (POPS) IN CONSUMER PRODUCTS AND SUPPLY CHAINS

SGS | 23-Feb-2015 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the consumer goods industry for how best to manage P...

Managing pesticide residue risks in food

SGS | 09-Feb-2015 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide r...

Shelf Life Determination: Best Practice Guidance

Leatherhead Food Research | 12-Jan-2015 | PDF Technical / white paper
Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices suc...
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