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Managing pesticide residue risks in food

SGS | 03-Nov-2014 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide r...

Method Development and Validation for Nutraceuticals

10-Dec-2013 | PDF Technical / white paper
Nutraceutical is a term formed from the amalgamation of the words “pharmaceutical” and “nutrition” by Dr Stephen Felice in 1989. Others h...
New EN ISO 11133: Quality assured culture media for food & water testing

New EN ISO 11133: Quality assured culture media for food & water testing

Merck Millipore | 12-Nov-2014 | Webinar On-Demand Supplier Webinar
Recently the revised EN ISO 11133 was published, which is now a full standard and as such mandatory for all accredited laboratories that...

Shelf Life – The Durability Debate

Leatherhead Food Research | 22-Sep-2014 | PDF Technical / white paper
The Food Information to Consumers Regulation (EU) 1169/2011 significantly changes regulations on date codes and how they should be presen...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 18-Nov-2013 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...

Advancing the Understanding of Emulsions in Food Products Using State of the Art Microscopy

Reading Scientific Services Limited | 11-Sep-2014 | PDF Technical / white paper
The importance of understanding food microstructure should not be underestimated. Microstructure is of fundamental importance to the text...

Natural Steam Batch Sterilization by Imtech-Steri

Imtech-Steri AG | 27-Aug-2014 | PDF Technical / white paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to ki...
FOOD OUTBREAK: effective prevention and intelligent response

FOOD OUTBREAK: effective prevention and intelligent response

William Reed Business Media | 24-Sep-2014 | Webinar On-Demand Supplier Webinar
The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from...

The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 28-Jul-2014 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...
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