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Food Product Problems - What, Why and How? Learn more... - Reading Scientific Services Limited

07-Jul-2014 - Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving skills can help resolve your product quality and safety challenges. Book early to guarantee your place.
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Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory - Thermo Fisher Scientific

10-Jun-2014 - During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid methods to increase efficiencies. The webinar will be presented by Mark Carter, Consultant of MC2E.Towards the end of the webinar,...
Download now!Technical / white paper

Allergens – key things caterers need to know - Leatherhead Food Research

02-Jun-2014 - Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play in ensuring that people with allergies are not served food that will cause an allergic reaction.A new...
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Bypass media preparation in pathogen testing - Europe - Merck Millipore

26-May-2014 - Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of samples increases or staff is unavailable, your meticulously planned microbiological testing workflows can be disrupted.This paper investigates and discusses how...
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Bypass media preparation in pathogen testing - American - EMD Millipore

26-May-2014 - Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of samples increases or staff is unavailable, your meticulously planned microbiological testing workflows can be disrupted.This paper investigates and discusses how...
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Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food - Thermo Fisher Scientific

22-Apr-2014 - Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, quality control and for identifying possible adulteration.Separation and detection of carbohydrates...
Download now!Technical / white paper

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients - RSSL

01-May-2014 - Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several strategies available to improve the oxidative stability and therefore shelf life of products.To aid product development and reformulation,...
Download now!Technical / white paper

Understanding metal detectors for GFSI audits - Fortress Technology

25-Mar-2014 - Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.This 20 page guide is suited for companies of all sizes and staff...
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Understanding metal detectors for GFSI audits - Fortress Technology

12-Feb-2014 - Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.This 20 page guide is suited for companies of all sizes and staff...
Download now!Technical / white paper

Understanding the US Food Safety Modernization Act - SGS

20-Nov-2013 - This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively prepare by integrating FSMA requirements into current food safety management systems. The key provisions are detailed...
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Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis - Waters

11-Nov-2013 - In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis of non-nutritive sweeteners in tea and marmalade. The ACQUITY QDa Detector can easily be added to existing liquid...
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Managing the Global Food Safety Landscape in the World of FSMA - Dow AgroSciences

22-Oct-2013 - Managing the ever-changing food safety regulatory landscape continues to be a challenge for the industry.  Food manufacturers must be able to navigate this ever-changing landscape in order to create winning products.  They must adopt new technologies to reduce the risk...
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Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish - Waters

09-Oct-2013 - Consumption of shellfish contaminated with biotoxins can cause severe intoxications in humans, such as diarrhetic shellfish poisoning (DSP).  Due to their lipophilic properties, DSP toxins are often classified as lipophilic marine biotoxins. The complexity of the lipophilic marine biotoxins lies...
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Safe and Simple Automated Acid Hydrolysis. - Foss

30-Sep-2013 - Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Ideal for the busy laboratory requiring high throughput of samples, the Hydrotec™ 8000 is an innovative fully automated system that...
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The Impact of Processing on Allergen Solubility in Complex Food Matrices - Waters

09-Jul-2013 - Food allergen management systems require analytical tools which are able to effectively determine the levels of allergenic food protein(s) in order to monitor either factory cleaning, or ingredients and finished products. However, currently available tests for allergens in foods can...
Download now!Technical / white paper

Label Mixup Prevention Using Vision Inspection - Mettler Toledo

11-Jun-2013 - Putting the wrong label on food can lead to disastrous consequences, and could even result in the death of a consumer. A recent study concluded that the primary cause of food safety-related product recalls are the result of undeclared allergens...
Download now!Technical / white paper

X-Ray Inspection: Is your finished product missing something? - Ishida

31-May-2013 - With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important to detect problems before your customers do. Getting right inside your pack allows not only the detection of contaminant problems, but also the opportunity to...
Download now!Technical / white paper

Calculating the TCO for X-ray Inspection Equipment - Mettler Toledo Safeline

15-May-2013 - This free white paper explains in detail the factors which must be taken into consideration when calculating the Total Cost of Ownership for X-ray inspection equipment. It gives easy to follow calculation examples and answers the most important questions such...
Download now!Technical / white paper

A Multifaceted Approach to Food Safety - Leatherhead Food Research

13-May-2013 - Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life, identification methods for problem microorganisms as well as challenge testing of both the final product and the manufacturing process,...
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Vitamin Analysis: New Methods for Improving Data Quality & Laboratory Productivity - Waters

09-May-2013 - The analytical  methods routinely utilised within the food industry for vitamin analysis are  fundamentally changing.Working in close collaboration with influential  organisations, such as AOAC, the food industry has been able to modernise  legacy methods so in line with todays challenges,...

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