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Revised ISO food microbiology standards for detection of Listeria, Enterobacteriaceae and Cronobacter

Published: 11-Jan-2017 | Format: Webinar | Document type: Supplier Webinar
Related applications: Audit and Certification
Revised ISO food microbiology standards for detection of Listeria, Enterobacteriaceae and Cronobacter

How can you stay ISO certified in the current environment of an ever-increasing, but necessary regulation? The ISO food microbiology standards are changing for ISO 11290, ISO 21528, and ISO 22964. All food products and ingredients intended for human consumption and the feeding of animals are implicated, along with environmental samples in food production and handling areas. Our food microbiology expert, member of the German ISO delegation, will guide you through the most recent changes for handling the testing of Listeria (ISO 11290), Enterobacteriaceae (ISO 21528), and Cronobacter (ISO 22964) to help you remain compliant.

Speakers:

  • Barbara Gerten

    Barbara Gerten

    Senior Scientist Traditional Microbiology

    Merck KGaA, Darmstadt, Germany

  • Dr. Andreas Bubert

    Dr. Andreas Bubert

    Senior Product Manager

    Merck KGaA, Darmstadt, Germany