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What’s inside? Identifying cereal contamination at break fast speeds

Published: 26-Sep-2012 | Format: PDF file | Document type: Case Study
Related applications: Audit and Certification

With retailers demanding better ways of checking your products, together with the increased attention on customer safety and security, an X-ray inspection system which allows you to detect problems before your customers do is essential.
The benefits of X-Ray technology to the cereals, grains and ingredients sectors are numerous. When used to detect problems in raw materials, prior to the processing stage, these systems provide the opportunity for the contaminant to be removed before the value has been added.
To see for yourself how Ishida’s X-ray technology has helped a leading European supplier of private label breakfast cereals