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Live webinar on ISO 17025 accreditation and ISO 11133:2014 - Quality increase in Water and Food microbiology testing

EMD Millipore | 13-Apr-2016 | Webinar On-Demand Supplier Webinar
How does ISO 17025 accreditation for quality control according to ISO 11133 standard lead to a quality increase in water and food microbi...

Application of GC-MS/MS in the Analysis of Taints and Off Flavours

Reading Scientific Services Limited | 08-Dec-2015 | PDF Technical / white paper
Taint and off-flavour compounds can be present in food and drinks causing an atypical smell or taste. Extreme examples can influence the...

Structural Investigations of Food

Reading Scientific Services Limited | 20-Oct-2015 | PDF Technical / white paper
Food is complicated. A relative who is a chemical engineer remarked that it is impossibly complex and that he had kept away from food pro...

The Importance of Cleaning Validation in Allergen Management

Reading Scientific Services Limited | 23-Jun-2015 | PDF Technical / white paper
The majority of food manufacturers would accept that cleaning is a vital function within food processing, especially with respect to issu...

Jensen Meat Company – A Plex Cloud ERP Success Story

Plex | 22-Jun-2015 | PDF Case study
Founded in 1958 and based out of San Diego, Jensen Meat Company is a leading processor of quality ground beef products. Like many small...

The impact of EN ISO 11133: A mandatory standard for culture media

Merck KGaA, Darmstadt, Germany | 05-May-2015 | PDF Technical / white paper
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using...

High-Throughput Quantitative and Confirmatory Methods for the Analysis of Monofluoroacetate (1080)

Waters | 20-May-2015 | Webinar On-Demand Supplier Webinar
Recently a threat to contaminate New Zealand origin milk and milk derived ingredients with sodium monofluoroacetate (1080) was reported.&...

Understanding metal detectors for GFSI audits

Fortress Technology | 20-Apr-2015 | PDF Technical / white paper
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Analytical Solutions for Solving Food Product Problems

Reading Scientific Services Limited | 24-Mar-2015 | PDF Technical / white paper
Anyone involved in food production recognises that there are many factors that can compromise the quality and/or safety of the end produc...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 02-Mar-2015 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...
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