The boss of a Massachusetts-based firm attempting to commercialize genetically engineered farmed salmon has accused a small group of senators opposing the move of “willfully ignoring science-based research” and spreading “misinformed paranoia”.
High quality chromium picolinate, the blood glucose controlling mineral form last year approved for use in foods in the European Union by the European Food Safety Authority (EFSA), is benefitting from the approval that backed high quality forms of the synthetically produced substance, a supplier has said.
Food manufacturers face extra costs and the potential risk of GMOs entering the food chain as new GMO rules for imported feed come into force on Friday, warns Cert ID Europe.
Allergen advice boxes on labels should be mandatory, a new study suggests, as most consumers look at this rather than the ingredients list.
EFSA’s enzymes panel has now spelt out in more detail exactly what food companies and other applicants need to do to show that a particular food enzyme is worthy of EU safety approval.
A new detection method could provide an effective way of detecting contaminants in milk, according to new research.
The Fresh Produce Consortium (FPC) has criticised “UK government plc” for what it describes as a damaging and misleading response to the deadly European E.coli crisis that has left this country's fresh produce industry in turmoil.
Exposure to bisphenol A (BPA) demasculinizes male deer mice, makes them less attractive to females of the species and hampers their navigational abilities, according to new US research.
Questions have been raised about the quality of the cocoa crop in the Ivory Coast following heavy rainfall in the region.
The limited nature of many toxicity studies into engineered nanoparticles used in the food and dietary supplements industry makes it very difficult to draw firm conclusions about their safety, according to one expert in the field.
American consumers are more accepting of cloned animal products than their European counterparts, according to new research from Kansas State University.
Dark chocolate and salt are among the foods covered by draft new rules that aim to speed up quality labelling of agricultural products in the EU.
The Food and Drug Administration (FDA) has outlined its strategy for ensuring the safety of imported foods in an effort to move away from seizing harmful goods to preventing their arrival, the agency said.
The UK campaign to change in European law to allow smoked skin-on sheep meat for human consumption was dealt a blow when the region’s top food safety body rejected its production proposals as insufficient, incomplete and inadequate.
The European Food Safety Authority (EFSA) said it has no safety concerns for 3H-perfluoro-3, ammonium salt, for use in food contact materials under specific conditions.
High temperatures applied during the manufacture of corrugated packaging mean that bacteria such as E.coli are unable to survive in the material, said a European trade body.
A new cottage cheese preservative from Danisco offers manufacturers a natural alternative to its chemical predecessor, says the firm.
Cinnamon-based active packaging is a suitable alternative to modified atmosphere packaging (MAP) for gluten-free bread on both a microbiological and sensory basis, finds new research.
Germany has indicated it will conduct a review into the effectiveness of its response to the huge outbreak of E.coli as it sought to rebut growing unease that it appeared no nearer confirming the source of the deadly bacteria.
The European Food Safety Authority has rejected an article 13.5 health claim that sought to link consumption of the probiotic strain, Lactobacillus rhamnosus GG, with gastrointestinal benefits.
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water us...
Recently a threat to contaminate New Zealand origin milk and milk derived ingredients with sodium monofluoroacetate (1080) was reporte...
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conf...