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Understanding the US Food Safety Modernization Act - SGS

22-Sep-2014 - This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively prepare by integrating FSMA requirements into current food safety management systems. The key provisions are detailed...
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Shelf Life – The Durability Debate - Leatherhead Food Research

22-Sep-2014 - The Food Information to Consumers Regulation (EU) 1169/2011 significantly changes regulations on date codes and how they should be presented on-pack. This Regulation and resulting commentary from leading bodies in the food and drink industry has opened up debate about...
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Advancing the Understanding of Emulsions in Food Products Using State of the Art Microscopy - Reading Scientific Services Limited

11-Sep-2014 - The importance of understanding food microstructure should not be underestimated. Microstructure is of fundamental importance to the texture, stability and sensorial perception of every food product.This is particularly true in the case of emulsions, such as margarine, mayonnaise, ice cream,...
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The new EN ISO 11133: Now a mandatory standard for culture media - Merck Millipore

28-Jul-2014 - The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as such mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using culture media....
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The new EN ISO 11133: Now a mandatory standard for culture media - Merck Millipore

28-Jul-2014 - The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as such mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using culture media....
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Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory - Thermo Fisher Scientific

10-Jun-2014 - During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid methods to increase efficiencies. The webinar will be presented by Mark Carter, Consultant of MC2E.Towards the end of the webinar,...
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Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food - Thermo Fisher Scientific

22-Apr-2014 - Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, quality control and for identifying possible adulteration.Separation and detection of carbohydrates...
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Food Product Problems - What, Why and How? Learn more... - Reading Scientific Services Limited

07-Jul-2014 - Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving skills can help resolve your product quality and safety challenges. Book early to guarantee your place.
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Allergens – key things caterers need to know - Leatherhead Food Research

02-Jun-2014 - Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play in ensuring that people with allergies are not served food that will cause an allergic reaction.A new...
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Bypass media preparation in pathogen testing - Europe - Merck Millipore

26-May-2014 - Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of samples increases or staff is unavailable, your meticulously planned microbiological testing workflows can be disrupted.This paper investigates and discusses how...
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Bypass media preparation in pathogen testing - American - EMD Millipore

26-May-2014 - Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of samples increases or staff is unavailable, your meticulously planned microbiological testing workflows can be disrupted.This paper investigates and discusses how...
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The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques - Reading Scientific Services Limited

21-May-2014 - The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a volatile profile of a product: a comparison of products or ingredients for volatiles or off-flavours; determination of specific...
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Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients - RSSL

01-May-2014 - Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several strategies available to improve the oxidative stability and therefore shelf life of products.To aid product development and reformulation,...
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Understanding metal detectors for GFSI audits - Fortress Technology

25-Mar-2014 - Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.This 20 page guide is suited for companies of all sizes and staff...
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Food Fraud and Food Safety - Leatherhead Food Research

18-Nov-2013 - Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once again as an economic and emerging food safety risk, especially when considering the global and complex nature of the food supply...
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Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis - Waters

11-Nov-2013 - In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis of non-nutritive sweeteners in tea and marmalade. The ACQUITY QDa Detector can easily be added to existing liquid...
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Managing the Global Food Safety Landscape in the World of FSMA - Dow AgroSciences

22-Oct-2013 - Managing the ever-changing food safety regulatory landscape continues to be a challenge for the industry.  Food manufacturers must be able to navigate this ever-changing landscape in order to create winning products.  They must adopt new technologies to reduce the risk...
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Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish - Waters

09-Oct-2013 - Consumption of shellfish contaminated with biotoxins can cause severe intoxications in humans, such as diarrhetic shellfish poisoning (DSP).  Due to their lipophilic properties, DSP toxins are often classified as lipophilic marine biotoxins. The complexity of the lipophilic marine biotoxins lies...
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Safe and Simple Automated Acid Hydrolysis. - Foss

30-Sep-2013 - Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Ideal for the busy laboratory requiring high throughput of samples, the Hydrotec™ 8000 is an innovative fully automated system that...
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The Impact of Processing on Allergen Solubility in Complex Food Matrices - Waters

09-Jul-2013 - Food allergen management systems require analytical tools which are able to effectively determine the levels of allergenic food protein(s) in order to monitor either factory cleaning, or ingredients and finished products. However, currently available tests for allergens in foods can...

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