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Practical Guide to Metal Detection-Food Industry - Fortress Technology

16-May-2013 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
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A Multifaceted Approach to Food Safety - Leatherhead Food Research

13-May-2013 - Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life, identification methods for problem microorganisms as well as challenge testing of both the final product and the manufacturing process,...
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Vitamin Analysis: New Methods for Improving Data Quality & Laboratory Productivity - Waters

09-May-2013 - The analytical  methods routinely utilised within the food industry for vitamin analysis are  fundamentally changing.Working in close collaboration with influential  organisations, such as AOAC, the food industry has been able to modernise  legacy methods so in line with todays challenges,...
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Vision Inspection: Now Vital For Food Safety - Mettler-Toledo Product Inspection

10-Apr-2013 - In the past two years companies have faced increasing pressure to adhere to food labeling and packaging laws. The Food Safety Modernization Act allowed the FDA to increase focus on production practices and labeling laws. The European Food Standards Authority...
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NDC InfraLab Food Analyzer for Rapid At-Line Measurement - NDC Infrared

11-Mar-2013 - The food industry needs accurate measurements to achieve quality, safety & efficiency goals. The InfraLab delivers rapid analyses of moisture, fat & protein content in a wide range of products. The video shows its key features, speed and ease of...
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Analysis of Pesticide Residues at Regulatory Limits in Food - Waters

22-Nov-2012 - In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample
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Quality Retention, Shelf Life Extension - Multisorb Technologies

24-May-2012 - Retaining quality and extending the shelf life of packaged foods can be a challenge. Oxygen, moisture, and microbial growth have a negative impact on colour, flavour, aroma, texture, and nutritional value of food. Any of these issues will create a...
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Antioxidants: The New Frontier in Skin Protection, Anti-aging and Beauty - LycoRed

23-May-2012 - Clinical evidence has proven that just one day of unprotected sun exposure can cause irreversible cell damage, which has been associated with premature aging and even skin cancer. Unfortunately, even high SPF sunscreen products, cannot provide complete protection, because a...
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Delivering superior moisturising efficacy - Croda

23-May-2012 - Discover an innovative approach to effective moisturisation through Croda’s new moisturising complex DuraQuench IQ. Its dual mechanism optimises skin moisturisation by the formation of an intelligent structural layer on the surface of the skin, whilst regulating water loss from within...
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Innovative Hyaluronic Acid & Peptide Solutions for a good look - Evonik Industries AG

23-May-2012 - If one was talking some years ago about anti-aging the general understanding was that an anti-aging product should reduce wrinkles. To fulfil today’s consumer needs a cosmetic product has to address the different causes of aging. As these consumer expectations...
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IC for the people – 25 years of Metrohm ion chromatography - Metrohm AG

24-Apr-2012 - This year it is 25 years since Metrohm launched its first ion chromatograph, the 690 Ion Chromatograph. Since then, Metrohm has profoundly changed ion chromatography with instruments that are simple to use, robust, and affordable.Check out the (r)evolution of ion...
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At-, On-, Inline solutions for the foodstuff industries - Carl Zeiss

31-Dec-2011 - Atline/ Online/ Inline solutions for quality and process control in foodstuff industriesCarl Zeiss offers for the whole agriculture and food business value chain UV/ VIS- and NIR systems which are optimized for the demands of the special applications in the...
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Allergic to cleaning? -

28-Nov-2011 - Cleaning is a defining process in the changeover from recipes that contain an allergen to those which do not. This paper discusses the importance and steps required to design a successful cleaning validation programme.
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How better use of checkweighers can boost profit - Ishida

15-Nov-2011 - Checkweighers are mainly used to ensure compliance with pack weight regulations. However, it has become clear that checkweigher data, when accumulated and properly used, can help cut costs and boost profits. Enhanced decision-making, reduced film wastage and upstream monitoring and...
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Food Packaging Design and Manufacture - SGS

07-Nov-2011 - The new complimentary white paper provides an overview of the Food Safety Management Systems and Food Packaging Design and Manufacture Standards: ISO 22000, PAS 223 AND FSSC 22000
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NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS

07-Nov-2011 - The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
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Real-time food pathogen testing with Bio-Rad: Solutions that work for you! - Bio-Rad

25-Aug-2011 - Join Bio-Rad´s webinar to get some more detailed information on the new : iQ-Check™ Salmonella II validation for Primary Production samples (NF Validation); iQ-Check™ Listeria spp. Health Canada Approval for environmental samples; and discover an iQ-Check™ user’s experience.
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Metrohm IC packages - free software, columns, etc. for early birds! - Metrohm AG

06-Jun-2011 - Metrohm offers 3 all-in-one IC systems that are 100% geared to professional water analysis. Benefit from highly valuable equipment (MagIC Net™ software, column ...) that Metrohm gives away with each of the three packages – absolutely free!
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ISO26000-Guidance on Social Responsibility by SGS - SGS

18-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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Quality control of milk with the TQC milk analyzer - Carl Zeiss

04-Oct-2010 - The TQC-ZEISS milk analyzer satisfy due to its ultra-simple and intuitive operation, delivering precise results that are reproducible at all times. The short analysis time (under 15 seconds) and the absence of laborious cleaning offer enormous savings of time. These...