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New EN ISO 11133: Quality assured culture media for food & water testing

New EN ISO 11133: Quality assured culture media for food & water testing

Merck Millipore | 12-Nov-2014 | Webinar Live Supplier Webinar
Recently the revised EN ISO 11133 was published, which is now a full standard and as such mandatory for all accredited laboratories that...

Advancing the Understanding of Emulsions in Food Products Using State of the Art Microscopy

Reading Scientific Services Limited | 11-Sep-2014 | PDF Technical / white paper
The importance of understanding food microstructure should not be underestimated. Microstructure is of fundamental importance to the text...

Natural Steam Batch Sterilization by Imtech-Steri

Imtech-Steri AG | 27-Aug-2014 | PDF Technical / white paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to ki...
FOOD OUTBREAK: effective prevention and intelligent response

FOOD OUTBREAK: effective prevention and intelligent response

William Reed Business Media | 24-Sep-2014 | Webinar On-Demand Supplier Webinar
The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from...

The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 28-Jul-2014 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...
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