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Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - American

EMD Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques

Reading Scientific Services Limited | 21-May-2014 | PDF Technical / white paper
The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a...
TD-NMR Technology Provides Fast, Accurate Results

TD-NMR Technology Provides Fast, Accurate Results

19-May-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The new HYBRID Trac combines a 2nd generation, patent-...

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients

RSSL | 01-May-2014 | PDF Technical / white paper
Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several st...

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Fisher Scientific | 22-May-2014 | Webinar On-Demand Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...
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