This webinar presents complete solutions for regulated instrumental analysis. Focus is general methods of tests and analysis of foodstuff. All highlighted data follow international norms, and not only HPLC and UHPLC methods but also Karl Fischer (KF), Atomic Absorption Spectroscopy (AAS), Inductively Coupled Plasma (ICP) for metal content determination, and different examples of classical titration analysis. Besides the different analytical techniques you will also hear about regulatory demands and different food legislations.
Dr Patrik Appelblad
Technical Marketing Manager – Applications – Advanced Analytical
Merck KGaA, Darmstadt, Germany