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Vitamin Analysis: New Methods for Improving Data Quality & Laboratory Productivity

Published: 09-May-2013 | Format: Webinar | Document type: Supplier Webinar

The analytical  methods routinely utilised within the food industry for vitamin analysis are  fundamentally changing.

Working in close collaboration with influential  organisations, such as AOAC, the food industry has been able to modernise  legacy methods so in line with todays challenges, such as, changes to matrix  formulations, and encompasses new analytical technologies, to meet regulatory  limits.

The new technologies that have now been adopted  include liquid chromatography (LC and UPLC) and mass spectrometry (MS).

In this webinar we will discuss the approaches that  companies have successfully implemented to obtain better analytical results and  increase productivity.


  • Antonietta Gledhill

    Senior Market Development Manager

    Waters Corporation