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Learn how to screen for dozens of pesticides and identify unknowns - AB Sciex

01-Jul-2010 - This webcast will describe methodology and instrumentation optimized to simultaneously identify and quantify large numbers of pesticide residues in foods. The discussion will cover targeted screening for expected pesticides as well as new tools to identify unknown components. The methodology...
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Quality Analysis for Quality Food - Carl Zeiss

30-Jun-2010 - Carl Zeiss has developed spectrometer systems for the increasing demands on quality and production control in the area of food and agriculture.
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Quality Assurance in the food & beverage industry - Metrohm AG

24-Mar-2010 - Based on official standards such as the U.S. EPA, the AOAC and the SLMB, the brochure FOOD ANALYSIS suggests methods best suited to check crucial parameters such as water content, oxidation stability, biogenic amines, heavy metals, to name but a...
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Generate sales leads with a good white paper - Decision News Media

24-Mar-2010 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB Sciex

23-Feb-2010 - The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...
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Affordable automation in food laboratories - Metrohm

09-Jun-2008 - Time is money - this applies particularly to laboratories in the food industry. To save on both, automation is the way to go. The 869 Compact Sample Changer enables users to perform standard titrations comfortably and at a low price....
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Analysis of food samples with ion chromatography - Metrohm AG

15-Sep-2008 - Run a difficult food sample on your IC and you stand a big chance that you will wreck the column. Of course, you can waste a lot of time on tedious sample preparation steps to eliminate undesired matrix components. Or...
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Are there pathogenic infections in your food production chain? - Biacore GE Healthcare Food Analysis division

28-Feb-2008 - Trichinellosis is a parasitic zoonosis caused by nematodes belonging to the species Trichinella. In 2000, it was estimated that human trichinellosis affected at least 11 million people throughout the world. This application note describes the validation of two Biacore...
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Automated water content determination in chocolate - Metrohm AG

20-May-2009 - The water content affects the taste and the shelf-life of essential and non-essential foodstuffs. Using automated KF Titration, water determination is straightforward, uses non-hazardous solvents and can easily be applied to difficult matrices.
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Balances for speedier weighing and easier cleaning - Mettler Toledo

21-Apr-2010 - METTLER TOLEDO’s new range of NewClassic MS Semi-Micro Balances enhances efficiency by shortening operation time by up to 30 percent while providing accurate and reliable results.
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Biacore Q100 - Biacore GE Healthcare Food Analysis division

08-Sep-2008 - The stakes are high. Food safety is critical, but so are throughput, accuracy, reliability and reproducibility. These criteria demand cost-effective solutions, because securing product quality is crucial for safe meat production. Fortunately, one system can deliver results on all fronts. Biacore™...
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Bio-Rad offers large solutions of Rapid methods to meet dairy laboratories needs - Bio-Rad

15-Sep-2009 - In Dairy products pathogen testing, Bio-Rad’s unrelenting quest for innovation aimed at customer satisfaction has resulted in new methods: RAPID’ chromogenic media and ready-to-use iQ-Check PCR kits, which ensure reliable results validated by AFNOR Validation, AOAC-RI,... These methods minimize the...
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Biosart 100 for fast filtration - Sartorius

05-Mar-2007 - Biosart 100 for fast filtration Biosart® 100 Monitors have been specifically designed for fast and easy filtration prior to microbiological examination of liquid samples.
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Boilers from 54 kW up to 38 MW - Loos International

12-Mar-2008 - LOOS INTERNATIONAL is one of the most reputable manufacturers of heating boilers (up to 19.2 MW), hot water boilers (up to 38 MW) and steam boilers (80 up to 55.000 kg/h) in Europe. The different boiler series are manufactured in...
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Carbohydrate analysis in foodstuffs by IC-PAD - Metrohm AG

19-Aug-2009 - Metrohm has developed a straightforward ion chromatographic method using isocratic elution and pulsed amperometric detection (PAD) to sensitively determine polyols and sugar alcohols as well as saccharides in essential and non-essential foodstuffs.
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Debunking the MES Myth: What Food Producers Really Need for Achieving Low-Cost Producer Status - CDC Software

18-Sep-2009 - Considering MES (Manufacturing Execution Systems) as a rapid route to improved Performance? Download this white paper to discover why many industry analysts and Food executives are beginning to realize that MES does not improve a process or fix an efficiency...
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Decrease risks. Decrease costs. Play safe. - Biacore GE Healthcare Food Analysis division

07-Jul-2008 - Biacore™ Q100 for rapid and reliable high-throughput serological screening for pathogens at herd level. HerdSense Trichinella and Salmonella kits make screening of pathogens in pork rapid, cost-effective and user-friendly.
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Detect Adulteration in Fruit Juices - Waters

22-Sep-2008 -
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Detection of CDC Triffid Flax/Linseed (Event FP967) - Genetic ID

30-Oct-2009 - The EU Rapid Alert System for Food and Feed (RASFF) has reported finding an unapproved genetically modified flax/linseed variety in cereal and bakery products in over 30 countries. The GM flax variety, FP967 (CDC Triffid), is not authorised for food...
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Digital laser sorting - Boost your sorting performance - Free Download - Visys

10-Sep-2007 - Clean and safe food! Check out our laser sorter range for complex sorting on combined color, biostructure and shape for "fresh, dried or frozen fruits and vegetables"