SUBSCRIBE

Breaking News on Food Safety & Quality Control

Product innovations > Technical Papers

The impact of EN ISO 11133: A mandatory standard for culture media

Merck Millipore | 05-May-2015 | PDF Technical / white paper
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using...

Understanding metal detectors for GFSI audits

Fortress Technology | 20-Apr-2015 | PDF Technical / white paper
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Analytical Solutions for Solving Food Product Problems

Reading Scientific Services Limited | 24-Mar-2015 | PDF Technical / white paper
Anyone involved in food production recognises that there are many factors that can compromise the quality and/or safety of the end produc...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 02-Mar-2015 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...

PROLIFERATION, REGULATION AND MITIGATION OF PERSISTENT ORGANIC POLLUTANTS (POPS) IN CONSUMER PRODUCTS AND SUPPLY CHAINS

SGS | 23-Feb-2015 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the consumer goods industry for how best to manage P...

Managing pesticide residue risks in food

SGS | 09-Feb-2015 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide r...

Shelf Life Determination: Best Practice Guidance

Leatherhead Food Research | 12-Jan-2015 | PDF Technical / white paper
Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices suc...

Chromogenic coliform agar (CCA) to replace Lactose TTC agar in ISO 9308-1

EMD Millipore | 26-Nov-2014 | PDF Technical / white paper
Faster and easier testing of water samples for coliforms and E. coliFor North America, Chromocult Coliform Agar is only available in Cana...

Chromogenic coliform agar (CCA) to replace Lactose TTC agar in ISO 9308-1

Merck Millipore | 26-Nov-2014 | PDF Technical / white paper
Faster and easier testing of water samples for coliforms and E. coliA drastically revised ISO 9308 part 1 is set to come into effect by t...

Method Development and Validation for Nutraceuticals

29-Oct-2014 | PDF Technical / white paper
Nutraceutical is a term formed from the amalgamation of the words “pharmaceutical” and “nutrition” by Dr Stephen Felice in 1989. Others h...

Shelf Life – The Durability Debate

Leatherhead Food Research | 22-Sep-2014 | PDF Technical / white paper
The Food Information to Consumers Regulation (EU) 1169/2011 significantly changes regulations on date codes and how they should be presen...

Advancing the Understanding of Emulsions in Food Products Using State of the Art Microscopy

Reading Scientific Services Limited | 11-Sep-2014 | PDF Technical / white paper
The importance of understanding food microstructure should not be underestimated. Microstructure is of fundamental importance to the text...

Natural Steam Batch Sterilization by Imtech-Steri

Imtech-Steri AG | 27-Aug-2014 | PDF Technical / white paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to ki...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

Bypass media preparation in pathogen testing - American

EMD Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques

Reading Scientific Services Limited | 21-May-2014 | PDF Technical / white paper
The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a...
TD-NMR Technology Provides Fast, Accurate Results

TD-NMR Technology Provides Fast, Accurate Results

19-May-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The new HYBRID Trac combines a 2nd generation, patent-...

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients

RSSL | 01-May-2014 | PDF Technical / white paper
Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several st...