Technical / white paper
14-May-2012 -
The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.
Research study
13-Feb-2012 -
Testing for Salmonella and E. coli O157 is a critical component of food safety programs, but current methods are perceived to be complicated, lengthy or expensive. To address the need for a less complex, more rugged detection method, the new...
Technical / white paper
28-Nov-2011 -
Cleaning is a defining process in the changeover from recipes that contain an allergen to those which do not. This paper discusses the importance and steps required to design a successful cleaning validation programme.
Case study
15-Nov-2011 -
Checkweighers are mainly used to ensure compliance with pack weight regulations. However, it has become clear that checkweigher data, when accumulated and properly used, can help cut costs and boost profits. Enhanced decision-making, reduced film wastage and upstream monitoring and...
Technical / white paper
07-Nov-2011 -
The new complimentary white paper provides an overview of the Food Safety Management Systems and Food Packaging Design and Manufacture Standards: ISO 22000, PAS 223 AND FSSC 22000
Technical / white paper
10-Oct-2011 -
New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very low gluten'. This paper discusses what is required in order to keep within the law.
Application note
06-Jun-2011 -
Metrohm offers 3 all-in-one IC systems that are 100% geared to professional water analysis. Benefit from highly valuable equipment (MagIC Net™ software, column ...) that Metrohm gives away with each of the three packages – absolutely free!
Technical / white paper
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Technical / white paper
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Event programme
28-Sep-2010 -
Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:
Agriculture and production
Analysis - chemistry and microbiology
Brewing
Cereals, milling and baking
Consumer and sensory science
Food manufacturing...
Application note
27-Sep-2010 -
Thermometric titration copes with challenging food matrices such as ketchup, instant soups, gravies and salty snacks. The titration is performed directly on a suspension of the food sample and is complete in under two minutes.
Technical / white paper
15-Sep-2010 -
X-ray inspection technology has never been more available or affordable. Your interest in it may primarily concern the risk posed to consumers and your own business by product contamination. Or perhaps you are determined to improve product quality, or simply...
Case study
14-Sep-2010 -
Lakeside Foods is a leading international private-label food processor known for its canned and frozen vegetables. As price conscious shoppers spur the growth of private-label products, Lakeside Foods was faced with the challenge of increasing production volume while trying to...
Technical / white paper
08-Sep-2010 -
Increasing evidence is pointing to the realization that many plant-wide intelligence initiatives do not lead to the dramatic improvements that the business wants and needs.This Cambashi Analyst White Paper discusses five major factors that producers must incorporate into their environment...
Technical / white paper
27-Apr-2010 -
The ever-increasing number of commercialized GMOs forces laboratories to apply many different methods of analysis. Screening methods help minimize analytical effort and pre-select for further tests (e.g. GMO quantification). A unique real-time PCR kit (detection limit: 10 target copies/reaction) was...
Data sheet
24-Mar-2010 -
Based on official standards such as the U.S. EPA, the AOAC and the SLMB, the brochure FOOD ANALYSIS suggests methods best suited to check crucial parameters such as water content, oxidation stability, biogenic amines, heavy metals, to name but a...
Technical / white paper
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
Case study
22-Feb-2010 -
Through computerized formulations, the confectionery manufacturer F. Hunziker + Co AG has been able to further reduce the occurrences of defective batches and thus optimize production. The intuitive FormWeigh.Net® formulation system constantly monitors the entire production process, including full documentation...
Technical / white paper
02-Nov-2009 -
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
Technical / white paper
02-Nov-2009 -
The EU Rapid Alert System for Food and Feed (RASFF) has reported finding an unapproved genetically modified flax/linseed variety in cereal and bakery products in over 30 countries. The GM flax variety, FP967 (CDC Triffid), is not authorised for food or...
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