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Label Mixup Prevention Using Vision Inspection - Mettler Toledo

11-Jun-2013 - Putting the wrong label on food can lead to disastrous consequences, and could even result in the death of a consumer. A recent study concluded that the primary cause of food safety-related product recalls are the result of undeclared allergens...
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X-Ray Inspection: Is your finished product missing something? - Ishida

31-May-2013 - With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important to detect problems before your customers do. Getting right inside your pack allows not only the detection of contaminant problems, but also the opportunity to...
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Practical Guide to Metal Detection-Food Industry - Fortress Technology

16-May-2013 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
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Calculating the TCO for X-ray Inspection Equipment - Mettler Toledo Safeline

15-May-2013 - This free white paper explains in detail the factors which must be taken into consideration when calculating the Total Cost of Ownership for X-ray inspection equipment. It gives easy to follow calculation examples and answers the most important questions such...
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A Multifaceted Approach to Food Safety - Leatherhead Food Research

13-May-2013 - Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life, identification methods for problem microorganisms as well as challenge testing of both the final product and the manufacturing process,...
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Are allergens driving you nuts? - RSSL

13-May-2013 - Not all allergens are equal, a quantitative risk assessment can help you identify the biggest challenges posed by allergen cross contact.  This paper discusses some of the FoodDrinkEurope (FDE) best practice guidance that will assist food manufacturers in managing allergens,...
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Vision Inspection: Now Vital For Food Safety - METTLER TOLEDO CI-Vision

10-Apr-2013 - In the past two years companies have faced increasing pressure to adhere to food labeling and packaging laws. The Food Safety Modernization Act allowed the FDA to increase focus on production practices and labeling laws. The European Food Standards Authority...
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Study proves superior cleanability of steel belts - AB Sandvik Process Systems

28-Mar-2013 - With hygiene, safety, quality and compliance high up on everyone’s agenda, the inherent cleanability of a Sandvik stainless steel belt makes it the ideal medium on which to convey and process a wide range of foodstuffs, from raw meat to...
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Vision Inspection: Now Vital For Food Safety - METTLER TOLEDO CI-Vision

19-Mar-2013 - In the past two years companies have faced increasing pressure to adhere to food labeling and packaging laws. The Food Safety Modernization Act allowed the FDA to increase focus on production practices and labeling laws. The European Food Standards Authority...
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Understanding the latest requirements from GFSI - EAGLE Product Inspection

14-Mar-2013 - The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened public scrutiny of food manufacturers and awareness of product safety.
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New white paper on Food Supply Chain Management - SGS

13-Mar-2013 - The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
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SGS Complimentary White Paper on FSSC 22000 - SGS

18-Feb-2013 - This document provides an introduction to FSSC 22000 Food Safety System Certification standard requirements. It promotes understanding of the standard and its benefits to organizations doing business (local/global level) within the food industry
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88% Improvement with the use of a Multihead Weigher - Ishida

07-Jan-2013 - Production efficiency is vital.  Faster can be synonymous with less accurate, but with state-of-the-art multihead weighers offering the highest standards in quality assurance, faster can now mean better.  It is possible to keep your products flowing fast whilst you maintain...
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SGS White Paper on Comparing GFSI Recognized Standards - SGS

19-Nov-2012 - This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
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Detecting fragments as small as 0.3mm in diameter at faster speeds - Ishida

05-Nov-2012 - With retailers demanding better ways of checking your products, together with the increased attention on customer safety and security, detecting problems before your customers do is essential. See for yourself how a major European manufacturer of chicken products manages to...
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What’s inside? Identifying cereal contamination at break fast speeds - Ishida

26-Sep-2012 - With retailers demanding better ways of checking your products, together with the increased attention on customer safety and security, an X-ray inspection system which allows you to detect problems before your customers do is essential. The benefits of X-Ray technology to...
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Fast, high-yield and space-efficient packing of poultry pieces - Ishida

09-Jul-2012 - 10000 birds per hour are being processed with giveaway as low as 0.2% at a new Greenfield site in Russia, using an integrated poultry processing system. It includes Ishida’s weigh-batching technology, which has revolutionised the speed, accuracy and compactness of...
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Cost Optimization in the Powdered Milk Production Process - Sartorius

14-May-2012 - The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.
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NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS

23-Apr-2012 - The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
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Performance of the New 3M™Molecular Platform for the Detection of Salmonella and E. coli O157 - 3M Deutschland GmbH

13-Feb-2012 - Testing for Salmonella and E. coli O157 is a critical component of food safety programs, but current methods are perceived to be complicated, lengthy or expensive. To address the need for a less complex, more rugged detection method, the new...