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Upcoming Live Webinars
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Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB SciexThe following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case... |
23-Mar-2010 |
On-Demand Webinars
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Learn the Requirements of FSSC 22000 - SGSJoin the SGS webinar series on the latest certification scheme for food manufacturers: FSSC 22000, Food Safety System Certification standard, an integration of ISO 22000 & PAS 220, approved by GFSI. |
Available now |
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