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Live Supplier Webinars
Vitamin Analysis: New Methods for Improving Data Quality & Laboratory Productivity - WatersThe analytical methods routinely utilised within the food industry for vitamin analysis are fundamentally changing.Working in close collaboration with influential organisations, such as AOAC, the food industry has been able to modernise legacy methods so in line with todays challenges,... |
29-May-2013 |
On-Demand Supplier Webinars
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Analysis of Pesticide Residues at Regulatory Limits in Food - WatersIn this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample |
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COMPLIMENTARY WEBINAR ON “PACKAGING & FOOD SAFETY” - SGSThe 60-min webinar "Meeting Food Safety requirements for Packaging Manufacture" discusses food packaging issues; how PAS 223 was developed; and then with ISO 22000, forms the Food Safety Systems Certification (FSSC) 22000 standard for food packaging. |
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Come and join us for our 2 in 1 webinar! - 3M Food SafetyAdvancing Food Safety through Innovation Niki Montgomery, 3M Food Safety, St. Paul, MinnesotaChristine Aleski, 3M Food Safety, St. Paul, MinnesotaRecently introduced to the market was the 3M™ Molecular Detection System. In this webinar you will learn more about a fast, accurate... |
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Alternative Methods – RAPID´Chromogenic Media - Bio-RadAlternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third... |
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Analysis of veterinary drugs and hormones in animal derived foods, animal feed, and living animals using LC/MS/MS - AB SCIEXThe webcast will focus on the use of AB SCIEX mass spectrometers in food safety and animal health testing. Efraim Oosterink, RIKILT Institute, The Netherlands, and Annette Meyer, Eurofins WEJ Contaminants, Germany, will talk about the outstanding sensitivity, selectivity, and... |
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Real-time food pathogen testing with Bio-Rad: Solutions that work for you! - Bio-RadJoin Bio-Rad´s webinar to get some more detailed information on the new : iQ-Check™ Salmonella II validation for Primary Production samples (NF Validation); iQ-Check™ Listeria spp. Health Canada Approval for environmental samples; and discover an iQ-Check™ user’s experience. |
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Cups and closures sterilization with pulsed light : an industrial case study - ClaranorGet the latest update on how to secure your beverage or dairy product packaging line with a dry, chemical-free, compact and cost effective technology. Learn about pulsed light sterilization and ask your questions to Anthony Hereng and Morgane Busnel, sales... |
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Salmonella: Why they switch to qPCR methods? - Applied BiosystemsDo you remember why some of you made the transition to ELISA for food testing? You trusted it! For more than 25 years, Applied Biosystems has led the way in genetic innovation and for life science research and complete solution... |
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Money and Time Saving - Alternative Methods for Food Safety: Definitions and Regulations - Bio-RadAlternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third... |
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Rapid Food Pathogen Testing - The Bio-Rad PCR Solution: Your Solution - Bio-RadBio-Rad´s iQ-Check™ product range, comprising a broad range of tests, instruments and software to meet different needs, takes full advantage of the real-time PCR technology to provide a faster and reliable solution for food and environmental testing. |
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Learn about advanced methodologies to identify and quantitate hundreds of mycotoxins and metabolites - AB SCIEXLC/MS/MS offers distinct advantages for screening and quantifying mycotoxins in food and feed matrices. This webinar will describe a sensitive, fast, and robust method to measure hundreds of mycotoxins and metabolites in a single run, with identification confirmation. |
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Which GFSI standards suits your needs the best? - SGSThis seminar is intended to be an overview of the program to help participants understand the key requirements of each standard as well as the common issues organizations face when working towards certification. |
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Learn how to screen for dozens of pesticides and identify unknowns - AB SCIEXThis webcast will describe methodology and instrumentation optimized to simultaneously identify and quantify large numbers of pesticide residues in foods. The discussion will cover targeted screening for expected pesticides as well as new tools to identify unknown components. The methodology... |
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Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB SCIEXThe following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case... |
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Learn the Requirements of FSSC 22000 - SGSJoin the SGS webinar series on the latest certification scheme for food manufacturers: FSSC 22000, Food Safety System Certification standard, an integration of ISO 22000 & PAS 220, approved by GFSI. |
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