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On-Demand Webinars

Learn how to screen for dozens of pesticides and identify unknowns - AB Sciex

This webcast will describe methodology and instrumentation optimized to simultaneously identify and quantify large numbers of pesticide residues in foods. The discussion will cover targeted screening for expected pesticides as well as new tools to identify unknown components. The methodology...

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Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB Sciex

The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...

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Learn the Requirements of FSSC 22000 - SGS

Join the SGS webinar series on the latest certification scheme for food manufacturers: FSSC 22000, Food Safety System Certification standard, an integration of ISO 22000 & PAS 220, approved by GFSI.

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