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Breaking News on Food Safety & Quality Control

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FOOD OUTBREAK: effective prevention and intelligent response

FOOD OUTBREAK: effective prevention and intelligent response

William Reed Business Media | 24-Sep-2014 | Webinar On-Demand Supplier Webinar
The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - Europe

Merck KGaA, Darmstadt, Germany | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

Bypass media preparation in pathogen testing - American

EMD Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques

Reading Scientific Services Limited | 21-May-2014 | PDF Technical / white paper
The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a...
TD-NMR Technology Provides Fast, Accurate Results

TD-NMR Technology Provides Fast, Accurate Results

19-May-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The new HYBRID Trac combines a 2nd generation, patent-...

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients

RSSL | 01-May-2014 | PDF Technical / white paper
Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several st...

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Fisher Scientific | 22-May-2014 | Webinar On-Demand Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...

Understanding metal detectors for GFSI audits

Fortress Technology | 12-Feb-2014 | PDF Data sheet
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Food Fraud and Food Safety

Leatherhead Research | 18-Nov-2013 | PDF Technical / white paper
Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once...

Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis

Waters | 05-Dec-2013 | Webinar On-Demand Supplier Webinar
In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis...
Dow Microbial Control

Managing the Global Food Safety Landscape in the World of FSMA

Dow AgroSciences | 26-Sep-2013 | Webinar On-Demand Supplier Webinar
Managing the ever-changing food safety regulatory landscape continues to be a challenge for the industry.  Food manufacturers must b...

Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish

Waters | 26-Sep-2013 | Webinar On-Demand Supplier Webinar
Consumption of shellfish contaminated with biotoxins can cause severe intoxications in humans, such as diarrhetic shellfish poisoning (DS...

Safe and Simple Automated Acid Hydrolysis.

Foss | 01-Jan-2014 | Webinar On-Demand Supplier Webinar
Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Id...

The Impact of Processing on Allergen Solubility in Complex Food Matrices

Waters | 31-Jul-2013 | Webinar On-Demand Supplier Webinar
Food allergen management systems require analytical tools which are able to effectively determine the levels of allergenic food protein(s...
Mettler Toledo CI-Vision

Label Mixup Prevention Using Vision Inspection

Mettler Toledo | 11-Jun-2013 | PDF Technical / white paper
Putting the wrong label on food can lead to disastrous consequences, and could even result in the death of a consumer. A recent study con...
Ishida

X-Ray Inspection: Is your finished product missing something?

Ishida | 31-May-2013 | PDF Technical / white paper
With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important...

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