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Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis

Format: Webinar | Document type: Supplier Webinar

In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis of non-nutritive sweeteners in tea and marmalade. The ACQUITY QDa Detector can easily be added to existing liquid chromatography workflows in order to vastly enhance the selectivity that could previously be obtained with LC detectors.

The ACQUITY QDa Detector is pre-optimized to work with your samples, without sample-specific or user adjustments typical of traditional mass spectrometers - allowing you capture the benefits of mass detection without the challenges.


  • Jenni Spinner

    US Editor

    Food Production Daily

  • Kenneth Rosnack

    Business Development Manager

    Waters Corporation