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Complete solutions for Instrumental Food Analysis with focus on ISO/CEN/DIN methods

Format: Webinar | Document type: Supplier Webinar
Related applications: Lab instruments and equipment

This webinar presents complete solutions for regulated instrumental analysis. Focus is general methods of tests and analysis of foodstuff. All highlighted data follow international norms, and not only HPLC and UHPLC methods but also Karl Fischer (KF), Atomic Absorption Spectroscopy (AAS), Inductively Coupled Plasma (ICP) for metal content determination, and different examples of classical titration analysis. Besides the different analytical techniques you will also hear about regulatory demands and different food legislations.


  • Dr Patrik Appelblad, Technical Marketing Manager – Applications – Advanced Analytical, Merck KGaA, Darmstadt, Germany

    Dr Patrik Appelblad

    Technical Marketing Manager – Applications – Advanced Analytical

    Merck KGaA, Darmstadt, Germany

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