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Live webinar: Revised EN ISO 6579-1 for Salmonella detection in food

Format: Webinar | Document type: Supplier Webinar
EMD Millipore

Gain insights on revised EN ISO 6579-1 which is planned to be published in early 2016 by ISO (International Organization for Standardization). It specifies a horizontal method for the detection of Salmonella spp. in the food production chain and will give greater flexibility for testing labs.


Like the preceding version, EN ISO 6579:2002/Amd 1:2007, it will cover products intended for human consumption, animal feeding and environmental samples in food production and handling as well as milk and milk products (previously described in ISO 6785 I IDF 93) and samples from the primary food production stage.


  • Barbara Gerten, EMD Millipore

    Barbara Gerten

    Application Training Scientist

    EMD Millipore

  • Dr. Andreas Bubert, Senior Product Manager Culture Media Food & Beverage

    Dr. Andreas Bubert

    Senior Product Manager Culture Media Food & Beverage

    EMD Millipore