Breaking News on Food Safety & Quality Control

Products > White / Technical Paper

Understanding Global Olive Oil Quality, Grading and Labelling Requirements

Format: PDF file | Document type: White / Technical Paper
Related applications: Audit and Certification

The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It aims to promote an understanding of the grading, quality, regulatory and labelling requirements of the industry, and to outline some of the current issues relating to adulteration and contamination.

Supplier's Info Centre