Dr Lea Borkenhagen, head of sustainable livelihoods strategy at Oxfam, advises ingredients companies to think long-term. She says there is a real opportunity for leadership and creativity in the sustainability space – but it is by collaborating and sharing learning through the supply chain that the movement will advance.
Breaking News on Food Safety & Quality Control
Headlines > Public Concerns
Business opportunities in sustainable ingredients
Interview of Dr Lea Borkenhagen 26-Nov-2009 |
Developing a sustainability strategy makes sense for food ingredients companies to ensure security of supply, to leverage brand opportunity in innovations, and to realise returns on investment in agriculture, says an Oxfam expert.
Related topics: Public Concerns
Copyright - Unless otherwise stated all contents of this web site are © 2000/2010 - Decision News Media SAS - All Rights Reserved - For permission to reproduce any contents of this web site, please email our Syndication department: Administration & Finance - Full details for the use of materials on this site can be found in the Terms & Conditions
Business opportunities in sustainable ingredients
Dr Lea Borkenhagen
Head of Sustainable Livelihoods Strategy, Oxfam
Food and Fairness inquiry to 'inspire and warn' manufacturers
Helen Browning
Chair, Food Ethics Council
Sharing responsibility for food safety
Anuradha Prakash, PhD
Professor and Program Director, Chapman University
Developing solutions to fight food fraud
James Griffiths
Vice President, Food, Dietary Supplements and Excipient Standards, US Pharmacopeia
Chewing the Fat: How big is gluten-free?
The Chewing the Fat series has the FoodNavigator...
Why high purity stevia extracts overcome taste issues
Cecilia McCollum
Executive Vice President, Blue California
Snack Size Science: Getting to the heart of acrylamide
FoodNavigator's Snack Size Science brings you the week's...
More foodborne illnesses on horizon, says risk expert
Is the US food safety system really 'in...
Food safety takes centre stage
FoodProductionDaily.com takes a look at the stories dominating...
A new dawn for funky fruit and veg
Michael Mann
Spokesperson for Agriculture and Rural Development, European Commission
More light than heat with clean decontamination technology
Pulsed light can be used to inactivate micro-organisms...
Seasonal Video Greetings From Decision News Media
Welcome to this seasonal holiday video from...
Meet Our New Owners
Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc...
Inside DSM’s quality commitment
Philipp de Simone,
Human nutrition and health regional sales director for the east,...
Focus on nanotechnology at Anuga
FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director...
Video season's greetings from Decision News Media
The Decision News Media team would like to...
Most Popular News
Related site
All Decision News Media Sites
Food & Beverage: Food & Beverage Development - Europe | Food & Beverage Development - North America | Food Marketing and Retailing | Food Processing & Packaging | Food Safety & Quality Control | Food and Beverage in Asia Pacific | Industrial Baking & Snacks | Beverage Technology & Markets | Confectionery & Biscuit Processing | Dairy Processing & Markets | Prepared Food and Meat Processing | Retail news Nutrition: Supplements & Nutrition - Europe | Supplements & Nutrition - North America Pharmaceutical: Pharmaceutical Technology | Contract Research, Manufacturing & Clinical Trials Cosmetics: Cosmetics Formulation & Packaging - North America | Cosmetics Formulation & Packaging - Europe
About us | Site map | All sites | Recommend this Site | Advertise | Contact the Editor | Terms & Conditions | Privacy Policy
©; 2000/2010 - Decision News Media SAS - All right reserved.
