R&D is where it all starts - from whole genome sequencing of foodborne pathogens to antimicrobials to stop pathogen growth and the role of nanomaterials in food safety all the latest techniques to ensure a safe supply chain can be found in this section
Aseptia has introduced preservation technology based on volumetric heating to the food market.
The University of Chester’s North West Food Research Development (NoWFOOD) Centre has been recognised for food safety.
The class of a recall is the most impactful factor on bottom line when a firm faces a meat or poultry recall, according to research.
White peanut kernel could help reduce Enterohaemorrhagic E. coli (EHEC) and Salmonella, according to a study.
Technology originally designed for use in outer space has been applied to detect radioactive cesium contamination in food.
Flinders University researchers have invented a revolutionary hi-tech method to test for food poisoning in fish.
A study investigating Listeria monocytogenes in lavatory facilities could have interesting findings for food producing plants, according to one of the authors.
Detection and control of noroviruses in fresh produce and foodborne pathogens on basil and strawberry are the subject of two PhD’s from the University of Gent.
The UK Food Standards Agency (FSA), Bernard Matthews and Sealed Air will be speaking at a conference on Campylobacter next month.
Diageo and Thin Film Electronics have released a prototype Johnnie Walker Blue Label ‘smart bottle,’ which can assure consumers of authenticity, help the industry track the product, and ‘completely change...
More research is needed to establish whether Clostridium difficile infection (CDI) can be caused by food, according to researchers.
Interactive social media decreases the negative market reaction to product recalls compared to firms who do not use the platform, according to a study.
Failure to thoroughly clean and sanitize is allowing Listeria monocytogenes to persist in some delis, according to a Purdue University study.
Long ripening times for raw milk Cantal type cheeses lead to a decrease in Listeria monocytogenes, according to a study.
The University of Arkansas at Pine Bluff (UAPB) has received a US Department of Agriculture (USDA) grant to study foodborne pathogens.
A European consortium will continue its work with annual meetings despite the project ending last year.
A grant of $150,000 has been awarded to the University of Maine to develop a magnetic resonance imaging (MRI)-based method to understand pathogens in produce.
The biggest knowledge gap is understanding a commercial lab environment rather than a university one, according to Eurofins, which has launched a two year scheme for Microbiology Undergraduates at the...
A proof-of-principle has been designed and demonstrated for a system to detect crop species in processed foods.
ANSES has created a cooperation agreement with the China National Center for Food Safety Risk Assessment (CFSA).
A handheld sensor to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.
Norovirus in berries presents the highest food/pathogen risk from fresh fruit and vegetables in Denmark, according to researchers.
The French food agency ANSES is recruiting scientists to renew five of its expert committees and five working groups.
More than 100 cases from 14 countries reported Hepatitis A cases in people returning from Egypt between November 2012 and April 2013, according to a Eurosurveillance report.
Whole genome sequencing (WGS) technology will be the focus of a workshop at the Institute for Food Safety and Health in March.