R&D is where it all starts - from whole genome sequencing of foodborne pathogens to antimicrobials to stop pathogen growth and the role of nanomaterials in food safety all the latest techniques to ensure a safe supply chain can be found in this section
Fiji has proposed a project to support irradiation to help increase exports of fruits and vegetables to international markets.
A European project and practical experience has shown cleaning and optical sorting can reduce mycotoxin levels, according to Bühler.
Arc-Net and Clear Labs have been named among 14 startups across the food and agriculture industry for an accelerator program.
Scientists at North Carolina A&T State University have created a bio nano-composite film from sweet potato starch and thyme essential oil.
ScanTech Sciences, Inc. has started construction of its first Electronic Cold-Pasteurization (ECP) food treatment center which will bring 175 jobs to Rio Grande Valley.
Previous work has overestimated the impact of low prices on counterfeit alcohol consumption, according to a Russian study.
Anton Paar has donated a powder rheometer to a Purdue University researcher who will use it to investigate the flow characteristics of fine powders such as cornstarch.
More than 14% of tested honey samples have been found to be adulterated, according to a long-awaited report by the European Commission's Joint Research Centre (JRC).
Approaches to test the accuracy of claims for samples of roast ground coffee have been reviewed by researchers.
An institute of Wageningen University & Research is part of a project to improve multi-analyte diagnostic assays for rapid (on-site) detection of food safety issues.
The Food and Agriculture Organization (FAO) has highlighted emergency prevention methods and tools to improve food safety and security.
Forty per cent of fresh pork sampled was found to contain livestock associated-MRSA (LA-MRSA), according to a Danish study.
Colorado State University (CSU) has started construction of a $15m facility to improve best practices in food safety, meat sciences and animal welfare.
Regulators and experts from academia, government and industry are meeting in Quebec this week to discuss food fraud.
For the third time of 2017 we run the lab gauntlet and analyse the data that relates to food safety and quality research.
Fraunhofer is to open a site in Ireland to focus on microfluidic “lab-on-a-chip” technologies.
By the end of the year, manufacturers will see ‘transformational’ wearable technology in the consumer market, which will overtake sales of handheld devices, says NSF International.
An ultra-low field (ULF) magnetic resonance imaging (MRI) system using a high-temperature superconducting quantum interference device (HTS-SQUID) for food inspection has been tested by researchers.
Alibaba Australia is to trial Blockchain to mitigate the risk of counterfeit and fraudulent food products.
USP is seeking feedback on a guidance document that covers how to develop and validate non-targeted analytical methods for authentication of food ingredients.
An Australian researcher who has discovered how to stop mould growing on fresh food will join a select group of innovators in pitching pitching to big-name backers.
R-Biopharm is developing an improved ELISA method to detect food allergens as part of a project with two universities.
Truffle oil was implicated as the likely source of a 2015 Salmonella Enteritidis outbreak, according to a study.
The Federal Institute for Risk Assessment (BfR) in Germany is to increase cooperation with Portuguese-speaking countries.
Whole genome sequencing (WGS) clearly separates outbreak isolates from background isolates, according to a study.