Breaking News on Food Safety & Quality Control

News > R&D

WGS and geographic mapping traces outbreak source to India

Whole Genome Sequencing (WGS) and geographic mapping clearly improves source tracking and surveillance of foodborne outbreaks, according to researchers.

InstantLabs partners with FDA on catfish test

InstantLabs has partnered with the US Food and Drug Administration (FDA) on a catfish species identification test to prevent mislabelling and seafood fraud.

News in brief

UNL to research low-moisture food safety techniques

The University of Nebraska-Lincoln (UNL) has received a USDA food safety grant to enhance low-moisture food safety by improving pasteurization technologies.

Clostridium spores subject of IFR research

Understanding how clostridia bacteria emerge from spores, germinate and go on to produce the toxin responsible for botulism has taken a step forward thanks to scientists from the Institute of...

Source of multi-national outbreak of Salmonella unclear

Budget cuts at a Finnish agency will delay detection of Salmonella outbreaks among travellers, according to researchers reporting on an incident which has affected almost 200 people.

News in brief

UC Davis signs deal to establish Chinese food safety center

The University of California Davis (UC Davis) has signed an agreement with officials from a Chinese city to coordinate research and training activities in food safety.

Novel paper biosensors could detect food contaminants

A method to print paper biosensors that could be used in the food safety field has been developed at McMaster University.

News in brief

EFSA speaks at JDFA workshop

European Food Safety Authority (EFSA) representatives have attended a workshop with the JDFA to strengthen food safety approaches.

‘Anaerobic testing has no relevance to oxo-biodegradable plastic’

Oxo-biodegradable Plastics Association claims MSU study on biodegradable plastics is misleading

The Oxo-biodegradable Plastics Association (OPA) has claimed that tests used in a study by Michigan State University, in the US, were largely irrelevant for oxo-biodegradable plastic.

Coffee by-products may have prebiotic, antimicrobial and antioxidant potential

More than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector, say researchers.

Study suggests biodegradation-promoting additives for degrading PE and PET are not effective

The Food and Beverage industry has seen increasing interest in adopting biodegradable plastics to use biodegradation as a disposal route. However, most of the commercial polymers from the polyolefin and...

News in brief

PositiveID expands testing of Firefly Dx PCR chip to food safety market

PositiveID Corporation said it has detected E. coli bacteria on the PCR (polymerase chain reaction) chip of its pathogen detection system in less than 20 minutes.

News in brief

Anivax licences vaccine to tackle Campylobacter

Anivax and the University of Arizona have signed an agreement to license a Campylobacter food safety vaccine.

News in brief

Trainee public analysts attend week-long course

Scientists from UK public analyst laboratories learnt practical analytical skills in food analysis during a course organised by the Government Chemist programme.

Oregano oil nanoemulsions tested as antimicrobial control

Reduction of foodborne bacteria thanks to oregano oil nanoemulsions on lettuce shows ‘great promise’ for plant essential oils in food safety, according to the authors of a study.

16 months between Portuguese Listeria outbreak start and detection

The first reported foodborne listeriosis outbreak in Portugal highlights the need for an effective surveillance system for early detection and prompt submission of isolates for typing, according to researchers.

PHD student makes gelatine source breakthrough

A PHD student at the University of Huddersfield has developed a technique for establishing the difference between pork and beef gelatine.

WGS used in ‘near real-time’ to investigate Salmonella outbreak

A multi-country Salmonella outbreak from eggs demonstrated the importance of using MLVA to identify it and WGS to confirm the findings, according to a report in Eurosurveillance.

News in brief

Anacail raises funding for ozone technology

Anacail has raised £2m to continue development of its ozone technology for the food processing industry.

News in brief

Fresh produce safety project leaders announced

A joint proposal has been named as the successful bid for a literature review to improve safety of Australian and New Zealand produce by the Fresh Produce Safety Centre (FPSC).

MIT develops sensor to detect meat spoilage

Chemically modified carbon nanotubes to detect biogenic amines from decaying meat have been created by chemists from the Massachusetts Institute of Technology (MIT).

Sensor developed to improve BPA detection

A fluorescence sensor has been developed to improve detection of bisphenol A (BPA).

Salmonella investigated as part of cancer therapy

Genetically modified Salmonella can be used to kill cancer cells without the side effects associated with food poisoning, according to a study.

14% of norovirus outbreaks from food

Contaminated food accounts for 14% of norovirus disease burden, according to a study.

Research and consumer advice recommended on foodborne viruses

Molecular diagnostics, typing and quantification should be used to better understand the burden of virus contamination in foodstuffs, according to an advisory group.

Key Industry Events


Access all events listing

Our events, Shows & Conferences...