Breaking News on Food Safety & Quality Control

News > R&D

Grant supports ‘interdisciplinary’ food safety training

A grant from the US Department of Agriculture (USDA) will support a project which will integrate computer simulation with the teaching of food safety.

‘Protective coat’ for Listeria discovered

A substance that greatly increases the survival of Listeria monocytogenes has been discovered by researchers who hope it will lead to better techniques to combat the pathogen.

Understanding the Challenges of the Food System grant winner

Modelling the supply chain for predictive approach

An effort to identify weaknesses in the supply chain and make industry more predictive than reactive is being undertaken by the University of Manchester.

Biosensor tested as pathogen screening device

An in-situ fluorescent immunomagnetic sensor approach has been developed as a pathogen screening tool.

Understanding the Challenges of the Food System grant winner

Public reaction to horse meat to be analysed through social media

Social media data surrounding the horse meat incident will be analysed by Cardiff University researchers to see how rumours spread and measure public engagement.   

WGS evaluated in Salmonella outbreak

An outbreak of Salmonella Newport from watermelon across six countries has been used as an opportunity to evaluate whole genome sequencing (WGS) by researchers.

News in brief

Campden BRI to hold seminar on E.coli

A Campden BRI seminar in November is to examine Shiga toxin-producing E.coli.

Smart materials to detect pathogens before reaching consumers

Smart materials to detect harmful microbes that cause foodborne illnesses are being developed by researchers at the University of Alberta.

Grant winners to share almost £2m for food industry research

Five applicants will share a grant of almost £2m to investigate challenges around the UK food system.

News in brief

Dow touts ozone tech

Dow Microbial Control has revealed extended data about its technology for food processing and packaging environments.

Understanding Salmonella in pork meat processing

Salmonella behaviour in pork processing and factors to influence persistence and adaption have been investigated at the Technical University of Denmark.

Real time PCR approach developed to detect Listeria

Researchers have developed a real time (rt-) polymerase chain reaction (PCR) protocol for the rapid and reliable identification and quantitative detection of Listeria monocytogenes.

News in brief

More emphasis on microbes required in food safety

Current concepts regarding food safety and security may be inadequate to fully address what is an increasingly complex issue, according to a Lincoln University scientist.

Bird is the word: CMS and UGA tackle poultry processing safety

The antimicrobial specialist is teaming up with scientists at the University of Georgia on technology to increase the safety of secondary poultry processing environments.


Researchers develop new system to test for mercury in water

A new ultra-sensitive, low-cost and portable system for detecting mercury in environmental water has been developed by researchers in Adelaide.

News in brief

Iron-ing out Listeria to find vaccines

The mechanisms of iron regulation in Listeria monocytogenes are being researched by a biologist-biochemist from Navarra University, in Spain.

SAP partners with Tru-ID to tackle food fraud

SAP has partnered with Tru-ID to integrate DNA-based verification testing into its supply chain software.

Cinnamon found to control non-O157 E.coli STEC

Cinnamomum cassia oil has the potential to be used as a natural antibacterial agent to control non-O157 STECs in food, according to Washington State University scientists.

Cracked? Preventing Salmonella in nuts focus for research

Michigan State University (MSU) has been awarded almost $400,000 by the US Department of Agriculture (USDA) to reduce the Salmonella risk of low-moisture foods.

Pathogen growth slowed by polylysine and MAP

Polylysine with modified atmosphere packaging (MAP) can inhibit the growth of E.coli O157:H7 and Salmonella pathogens in fresh beef.

IBM video explains how it would work

IBM creates system to speed up outbreak investigations

A system that combines retail data with public health case reports could speed up outbreak investigations and provide better information on suspected products, according to IBM.

Hot water treatment effective but affects bean sprout quality

Hot water treatment is an effective decontamination technique for raw mung bean sprouts but commercial feasibility could be affected by physical quality of the product, according to research.  

Bühler Aeroglide cracks the code on peanut safety

Food scientists at Bühler Aeroglide report they have come up with a method to dry-roast peanuts that significantly reduces the risk of Salmonella contamination.

Seaweed compound boosts oxygen indicating films

A UV-activated oxygen indicator which has resistance to dye-leaching and quickly recovers its colour has been created by researchers.

Blocking Salmonella's access to nutrient could fight infection

Salmonella relies heavily on a single nutrient during growth in the inflamed intestine and blocking access could fight infection.

Live Supplier Webinars

The FoodQualityNews Food Fraud Forum
William Reed Business Media
All supplier webinars