R&D is where it all starts - from whole genome sequencing of foodborne pathogens to antimicrobials to stop pathogen growth and the role of nanomaterials in food safety all the latest techniques to ensure a safe supply chain can be found in this section
The question of food safety is becoming more and more important everywhere in the world, according to Biotecon Diagnostics.
Sample preparation can now be done faster and in a simpler way, according to Anton Paar.
Eppendorf has said that it has the intention to be more aware with its products in the food and beverage sector.
ACD/Labs has released an updated version of their software platform at Analytica 2014 in Munich.
KNF has launched a rotary evaporator to enter the sector for the first time at Analytica trade show in Munich.
Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.
Pharma giant Merck’s life sciences division, Merck Millipore, has inked a new deal with a Pennsylvania-based long-time partner in microbiology services for the European food and other sectors.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Simon King, global head sales, service...
NASA has launched a ‘Veggie’ project to grow vegetables and herbs in Space and if successful, could be used on lettuce, radishes, bok choy, Chinese cabbage and bitter leafy greens.
Customers, quality and food safety are tied together, according to the developer of a software program.
Following a pilot with ConAgra and other clients, Sample6's DETECT/L enrichment-free pathogen diagnostic for Listeria has been awarded AOAC certification from the organization’s Performance Tested Methods program.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...
Thorough staff training is more important to a food sanitation program's chances of success than the chemicals used to clean equipment, according ChemStar.
MOCON is donating oxygen, carbon dioxide, water vapor permeation instruments, package integrity test equipment and headspace analyzers to a university in Ireland.
Novel technologies like high-pressure processing can win the war to lengthen shelf life and eradicate foodborne illness, according to industry experts.
Seward has increased production capacity for Stomacher blender bags with additional manufacturing in the UK.
InstantLabs has partnered with the University of Guelph to co-develop DNA-based seafood species identification tests to tackle marketplace fraud.
Fortress Technology has released its FM software which is compatible with previous detectors.
Abacalab has released an updated version of software to improve accuracy, efficiency and mobility for users and managers of standardized procedures and step-wise processes.
The Food Safety Summit showcases contamination detection, product inspection, and equipment sanitation technology.
Technical Service Consultants (TSC) has launched ‘a greener alternative’ to its range of sampling swabs, with its PreMoist Hygiene Swab Kits.
Consumers are travelling abroad and developing more adventurous tastes, fuelling demand for continental meats, according to British food research organsiation Campden BRI.
Rapidly growing Latino foods producer Goya Foods is honing in on the latest technologies to fuel its expansion through connections made at PACK EXPO.
Allpax Products says its evaporative cooling retort, which cools products without expensive and time consuming refrigeration, is attracting the interest of processors who deal with large batches of product.
Systems Integration (SI) and Dimaco have launched ‘Smart Check,’ a combination of technology that puts information on packaging and checks it before it leaves the factory.