R&D is where it all starts - from whole genome sequencing of foodborne pathogens to antimicrobials to stop pathogen growth and the role of nanomaterials in food safety all the latest techniques to ensure a safe supply chain can be found in this section
Systech Illinois, which makes gas analysis instruments, has partnered with Ultrapharm gluten-free bakery to monitor its modified atmosphere packs (MAP).
The ease of product removal and the amount dispensed are primary concerns of manufacturers, according to Stable Micro Systems.
A US army research centre is developing a portable food safety sensor to capture and detect foodborne pathogens.
Kapa Biosystems has revealed its Library Preparation Kits will be used in the 100K Foodborne Pathogen Genome Project.
Marshfield Food Safety has completed an evaluation of the Resolution Microbial Genotyping System from PathoGenetix.
Roka Bioscience’s Atlas Listeria monocytogenes LmG2 Detection Assay has received AOAC Performance Tested Methods SM certification from the AOAC Research Institute (AOAC-RI).
Demand for high-pressure processing equipment and food/beverage products is surging; one expert from HPP provider Avure outlines some of the reasons for the growth.
The potential of Capillary Electrophoresis Mass Spectrometry (CE-MS) is being assessed for use in identifying pathogenic microorganisms
One food technology expert says it is more important than ever for processing firms to keep their equipment up to stringent safety standards.
It’sFresh! said that its move to a new office will provide access to technical facilities to support global expansion.
MOCON has launched an oxygen permeation testing system that meets increased demand for automation and rapid results.
A new website has been launched to supply breaking news for the global animal feed industry – a sector that was valued at $500 billion last year.
Thermo Fisher Scientific has opened the doors to a specialized facility that tackles contamination and product anomalies in consumer packaged foods.
The International Conference and Exhibition on Food Processing and Technology, produced by OMICS, gives food professionals a platform to explore and share wisdom on safety and quality issues.
Honey could be one solution to the ever-growing problem of bacterial resistance to antibiotics, according to researchers.
Research on how spices become contaminated with Salmonella has got a boost with the opening of a new building at Virginia Tech.
FILMtech has gone into partnership with Q4 Services in Florida to make polyester films for conical mirrors.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
A colour-coded smart tag using nanorods could be used to tell if food is still fresh, according to researchers.
Regulations and food firms alike are causing conveyor manufacturers to step up their game in the sanitation department.
A student at a UK university has helped develop an online food safety management system.
Food companies are looking at the finer details when it comes to pathogen testing, according to Thermo Fisher Scientific.
Evolving demands and stepped-up regulations are pushing food safety analytical technology toward greater precision and increased ease of use, according to Mettler Toledo.
Cargill's European Research and Development Centre has re-opened after an €8m expansion, with added emphasis on food safety.
As part of FoodProductionDaily’s series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Paula Piontek, an expert with more than...