A new conveyor frame can be completely disassembled, without tools, in only three minutes, allowing processors to clean their machines and get production underway again faster.
Tetra Pak's new low temperature ice cream solution, utilising the firm's patented microform technology, could revolutionise the sector.
US firm Nymox Pharmaceutical rolls out a new treatment to tackle contamination of the potentially fatal E.coli food pathogen.
French carrageenan producer Selt Marine spears blossoming semi-refined market with a new extraction process.
Targeting growing demand for fat-reduced food formulations, Danish emulsifier firm Palsgaard launches a new emulsifier-stabiliser system for chilled, quark based aerated desserts.
The appeal of salt-reduced food formulations confirmed as fresh figures reveal salt sales are on the decline, finds a new report.
In issuing a set of successful procedures on reducing acrylamide formation during manufacturing processes, the EU's food industry association is attempting to help its smaller members get on the right...
A chance to fight Pierce's disease, one of the wine industry's most deadly foes, at its origins has come a step closer after scientists found common weeds nestling in vineyards...
Multisorb says its self-adhesive oxygen absorber now sticks better to packages, helping food processors to eliminate downtime on the production line.
UK food analysis firm RSSL has added kiwi fruit to the list ofallergens it can detect by PCR (polymerase chain reaction) methods.
A new intelligent label is designed to protect foods against counterfeiting and tampering, a growing problem for high value products.
A method of using smart labels to indicate remaining shelf life on food products is about to be launched commercially by UK-based Timestrip and Nestlé.
A quick method to determine whether meat, milk or other food products are contaminated with microbes uses the "glow-worm" effect.
Novis, the publisher of FoodQualityNews, 22 other business news websites and more than 50 specialist e-newsletters, is changing its name to Decision News Media, to convey the editorial ethos that...
Spanish firm Natraceutical has developed a range of ingredients with different concentrations of the natural antioxidants found in cocoa for food makers looking to enhance the health properties of their...
A new rapid pasteurisation technology developed by Tetra Pak claims it can slash production costs and time by combining pasteurisation and mixing, as well as retain more nutrients in the...
A new method for the rapid simultaneous detection of staphylococcal and botulinum toxins in food could help processors improve the speed at which they remove potentially harmful products beforethey leave...
Probiotics supplier Chr. Hansen has developed a new, flexible formulation system for adding probiotics directly to finished products.
Cutting the chat between bacteria could lead to new food preservation methods, say Danish scientists at a meeting today.
A new packaging line at German frozen food manufacturer Frenzel will allow the company to produce a new range of trays that allow meals to be steamed cooked in the...
A new microwave level transmitter can monitor liquid levels in situations where measurements are difficult due to vapors, dust, or pressure.
Freshly-formed Solbar subsidiary NutriCognia targets quality control for the dairy industry, launching a rapid lactoferrin glyco-analysis kit that claims to control production process and product development.
A new machine pummels bags made for potato crisps to determine whether they stand up the the pressures of packing machines, transport and time.
A UK-funded testing lab is developing a variety of gene-based, chemical and biological tests to determine food authenticity, a means for plants to determine whether they received the right ingredients.
A mustard variety rich in beta-carotene is being developed in India to enhance the vitamin A status of populations in developing countries.