SUBSCRIBE

Breaking News on Food Safety & Quality Control

News > R&D

Read more breaking news

 

 
News in brief

Campden BRI tackles factory contamination control

08-Jan-2014
Last updated on 09-Jan-2014 at 12:49 GMT2014-01-09T12:49:46Z

Microbial cross-contamination seminar from Campden BRI
Microbial cross-contamination seminar from Campden BRI

Campden BRI will run a seminar on microbial cross-contamination, which has been linked to foodborne illness outbreaks.

It will focus on the organisms of most concern (E.coli, Listeria, Salmonella) through transfer and prevention methods (antimicrobial surfaces) to risk assessment and using prerequisite programmes.

Topics range from Professor Christine Dodd, University of Nottingham’s presentation on “Persistence of Salmonella in food factories” to Marc Wormald, from the Food Standards Agency about “E.coli O157 control”.

Speakers from Campden BRI, Nottingham Trent University, Camfill, INRA and PepsiCo will also present.

The seminar is on 4 March 2014 and costs £295+VAT for members and £395+VAT for non-members.

Related products

Key Industry Events

 

Access all events listing

Our events, Events from partners...