This is the place to stay up to date with what's happening in food regulation, legislation and worker safety. Worker injury and safety cases, updates on all things Food Safety Modernization Act (FSMA) act related and ammonia, carbon monoxide or other potentially hazardous substances leaking or spilling can be read under this tab.
Electrolux Professional has become the first HACCP International certified laundry manufacturer.
Sea Watch International has been cited for seven serious safety violations after a worker died at its New Bedford plant.
red24assist has launched a web-based tool designed to enable food professionals to locate shortfalls in their safety programs.
FMI Connect, the annual food event, is focusing on technology and services that increase the safety of food across the supply chain.
The control system for growing and harvesting of vegetables is ‘insufficient’, according to the European Free Trade Association (EFTA).
An ammonia leak at a Farmland Foods pork processing facility has injured three employees, one seriously.
Sanitizing surfaces to eradicate food pathogens is only half the battle, according to one expert; airborne pathogens also must be dealt with for a safe food supply.
Continental Carbonic promises a way to clean food production equipment with less water and faster results than conventional methods.
Researchers at Oregon State University have discovered a material found in blueberry leaves can be used to coat the berries themselves, delivering longer shelf life, boosted antioxidants, and pathogen protection.
‘As consumers lead increasingly active, on-the-go lifestyles, demand for convenient meals continues to grow and drive opportunity for ready-to-eat (RTE) and prepared foods manufacturers.
Botanical adulteration, like doping in sports, is a problem that can be controlled but never totally resolved, but what is being done about it? Here the world’s biggest botanical players...
The owner and chief operating office of Quality Egg have pleaded guilty on charges stemming from a Salmonella outbreak that affected thousands in 2010.
A blaze all but decimated four structures at a Shoei Foods facility over the weekend, though no injuries have been reported.
Malaysian authorities say further testing has shown two varieties of halal Cadbury chocolate do not contain pig DNA, contrary to last week’s announcement.
GEA has decided to focus only on natural refrigerants as part of its future development, but admitted ‘it was a risk’.
A US meat processor has settled after allegedly failing to properly pre-treat its industrial waste before discharging it to the city’s wastewater treatment plant.
Veetee Foods has been prosecuted for a second time in two months for worker safety related failings.
A watchdog group is suing to get the agency to treat anti-biotic resistant strains of Salmonella as adulterants in meat.
PERES, a portable app-based device, tests meat and poultry for freshness, sounding an alert when spoilage is detected.
Consumers want more information about the food they buy, and technology such as smart phones could address demand for more detail on products following the horsemeat crisis and other scandals.
More than 20 Malay-Muslim groups have called for a boycott of Cadbury products after pork DNA was found in two batches of the company’s chocolate, reports the Malay Mail Online . ...
Cadbury Malaysia, part of Mondelez International Inc, has recalled two batches of halal chocolate which tested positive for traces of pork DNA.
A hummus producer explains the company’s quick reaction to a positive Listeria test and lessons learned in its first-ever recall.
A produce processing plant has evacuated more than 100 staff, and sent 14 to the hospital, due to a possible ammonia leak.
A one-stop shop for food safety certification bodies has been produced by the International Organization for Standardization (ISO).