Food recalls have been made by USA, England, Ireland, Wales, Australia, Canada, Hong Kong, Sweden, Norway, Finland, Germany, Austria, Netherlands, Luxembourg, Bosnia and Herzegovina and Denmark.
A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry....
3M Food Safety’s 3M Petrifilm Rapid Aerobic Count Plates have received the European collective mark NF Validation by AFNOR.
A multi-state outbreak of listeriosis from soft raw milk cheese has killed two people, according to US authorities.
For the second time this year it is time to pull up a stool (no, not that kind...) to the lab bench and take a swab from the petri dish...
The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
Food recalls have been made by USA, England, Ireland, Canada, Hong Kong, Germany, Austria, Netherlands and Denmark.
Yarok Technology Transfer’s method to detect E. coli and Listeria monocytogenes in leafy vegetables has been validated by an Israeli microbiology lab.
Outbreaks such as Middle East respiratory syndrome coronavirus (MERS-CoV) illustrate continued challenges to epidemic preparedness and the ability to identify and mitigate emerging pathogens, according to Metabiota.
Culture independent next generation sequencing (NGS) has been used to characterize the microbiome for recovery of Listeria monocytogenes from naturally contaminated ice cream.
Dairy processor and producer, Saputo, has issued a recall of certain cheese products after being notified by its supplier, Deutsch Käse Haus, that some specialty Gouda cheese may have been...
Food recalls have been made by USA, England, Ireland, Scotland, Canada, Norway, New Zealand, Finland, Germany, Luxembourg, Austria, Netherlands, Hungary and Denmark.
FoodQualityNews understands our readers are global and speak many languages so we are trialling a monthly round-up from food safety agencies wider than the English-speaking ones.
Food Standards Scotland (FSS) has called a local council’s decision to allow certain Errington Cheese products back on the market ‘premature’.
Mérieux NutriSciences has inaugurated a lab dedicated to raw milk testing including microbiology and chemistry analyses.
MoniQA Association has started to sell validated reference materials for the analysis of milk allergen.
Qlip’s new dairy laboratory in Zutphen, the Netherlands, has been officially opened by the King of the Netherlands.
Infuser has started a project to scale-up disinfection technology to boost food safety for industry.
Food recalls have been notified by USA, England, Ireland, New Zealand, Finland, Australia, Norway, Germany, Luxembourg, Belgium, Netherlands, Hungary and Denmark.
Errington Cheese has been halted in plans to go back to market after a link to an E. coli outbreak last year.
Recalls due to products contaminated with plastic or rubber more than doubled in the past 12 months, according to Detectamet.
Errington Cheese is planning to put some of its products back on the market after authorities prohibited sales following an E. coli outbreak last year.
Food recalls have been notified by Canada, USA, England, New Zealand, Australia, Belgium, Norway, Finland, Germany, Iceland, Austria, Luxembourg, Czech Republic and Denmark.
More than 50 cases of Campylobacter have been linked to unpasteurised (raw) milk from a farm in Kendal, UK.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.