Poultry is processed in one of the harshest environments in the industry and as global appetites increase so do the food safety expectations of regulators, retailers and consumers.
There has been a 17% decline in laboratory reports of Campylobacter cases compared to the baseline figure, according to the UK Food Standards Agency (FSA).
An Australian researcher who has discovered how to stop mould growing on fresh food will join a select group of innovators in pitching pitching to big-name backers.
The number of people infected by Campylobacter in Sweden has doubled in the past five years, according to Swedish agencies.
Food recalls have been made by USA, England, Ireland, Wales, Australia, Canada, Hong Kong, Sweden, Norway, Finland, Germany, Austria, Netherlands, Luxembourg, Bosnia and Herzegovina and Denmark.
The Brazilian government is to accelerate audits of 21 meatpacking plants as part of a police investigation into alleged corruption and tainted beef.
The Marine Conservation Society (MCS) has downgraded Scottish haddock in response to shortages in the North Sea, prompting fury from fisheries who say the MCS’ actions are unscientific and amount...
The School of Veterinary Science at the University of Bristol has published the results from a 3-year study of factors influencing campylobacters in chicken broiler houses.
The European Commission has called for feedback on draft regulation to control Campylobacter during the production of chicken meat in slaughterhouses.
Farmers and food producers need to stay up-to-date on current legislation after UK government restrictions to tackle an outbreak of bird flu were extended to protect the food chain, says...
Subway has called claims about the amount of chicken DNA in some of its chicken products ‘false and misleading’.
Viavi Solutions Optical Security and Performance Products (OSP) and ESPROS Photonics Corporation (EPC) have launched a miniaturized spectral sensing system-on-a-chip and multispectral sensor developer kit.
For the second time this year it is time to pull up a stool (no, not that kind...) to the lab bench and take a swab from the petri dish...
Food poisoning bacteria feature in a World Health Organization (WHO) list of pathogens that pose the greatest threat to human health due to antibiotic resistance.
Bonamar Corporation has partnered with Gateway America to launch crab meat products that have been irradiated.
Angeon Group has made an undisclosed controlling investment in InstantLabs Medical Diagnostics Corporation Inc.
Canada will permit the sale of fresh and frozen raw ground beef treated with irradiation.
Food recalls have been made by USA, England, Ireland, Canada, Hong Kong, Germany, Austria, Netherlands and Denmark.
An increase in Salmonella Chester cases each summer could point to persistent sources of contamination in Morocco and other West African countries, according to researchers.
Outbreaks such as Middle East respiratory syndrome coronavirus (MERS-CoV) illustrate continued challenges to epidemic preparedness and the ability to identify and mitigate emerging pathogens, according to Metabiota.
Witt has unveiled a gas analyser that can measure trace oxygen levels in the ppm (parts per million) range.
Dutch consumers are exposed to Extended-Spectrum Beta-Lactamase (ESBL)-producing E. coli bacteria through eating beef more than chicken, according to estimations.
Food recalls have been made by USA, England, Ireland, Scotland, Canada, Norway, New Zealand, Finland, Germany, Luxembourg, Austria, Netherlands, Hungary and Denmark.
FoodQualityNews understands our readers are global and speak many languages so we are trialling a monthly round-up from food safety agencies wider than the English-speaking ones.
PURE Bioscience has been backed by the US Food and Drug Administration (FDA) to trial higher concentrations of its antimicrobial to reduce Salmonella and Campylobacter.