‘Over the last 15 years, Coca-Cola HBC Ireland and Northern Ireland, one of the largest bottlers in the country, has benefited from advanced ozone water treatment technology, installed and maintained...
Comet Group has started work on expanding its HQ which will create 20,000 square meters of additional production space by mid-2018 and 250 more jobs.
The University of Nottingham in the UK is developing an artificially-intelligent (AI) sensor system to clean food manufacturing equipment more precisely.
Astell Scientific has launched a range of autoclaves with improved look, operation and functionality.
The European Hygienic Engineering & Design Group (EHEDG) will establish 20 new regional sections by 2020.
A Danish development project is aiming to make African camel milk safer to drink and develop methods for further processing.
Neogen Corporation has developed an AOAC-validated test to detect Campylobacter.
3M Food Safety has launched a plate to monitor lactic acid bacteria levels in food products and manufacturing environments.
Progress on food safety control systems and consumer protection was the subject of a conference in Georgia.
The society must continue to support members who have ever increasing role responsibilities, according to the new chair of the Society of Food Hygiene and Technology (SOFHT).
Detectamet is offering a metal detectable cloth to reduce the chances of food being sent to market contaminated with pieces of cleaning cloth.
Product recalls cause a ripple effect costing everyone from the farmer to the grocery store, according to the owner of Wish Farms.
De Nora has said its onsite sanitising system can help raise food safety standards in Asia.
3M Food Safety has launched an updated hygiene monitoring and management system.
A Minnesota-based noodle and sprout producer has been ordered to stop operating in court.
Sealed Air Corporation has acquired Tampereen Teollsuussähkö (TTS-Ciptec).
Spoilage bacteria grow faster than pathogenic bacteria in fresh beef, pork, lamb and poultry under the same conditions, according to the European Food Safety Authority (EFSA).
Jail sentences against two Quality Egg executives have been upheld in court after an appeal.
Ecolab has made an undisclosed binding offer to acquire Laboratoires Anios from co-owners Bertrand and Thierry Letartre and private investment company Ardian
The US Department of Agriculture (USDA) has been urged to revise pathogen testing protocols after a study found antimicrobials used as processing aids may lead to false-negative results.
A joint project is helping cinnamon producers in Sri Lanka meet food safety and hygiene standards to boost export opportunities.
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius...
Charm Sciences’ Peel Plate YM (Yeast and Mold) microbial test has received AOAC Research Institute approval.
Food Standards Scotland (FSS) has launched a Summer BBQ food safety campaign to tackle Campylobacter.
Goals for this year include completing the USDA approval process as a processing aid for raw poultry and testing PURE Control for beef and pork and file FCNs with the...