3M Food Safety has launched an updated hygiene monitoring and management system.
A Minnesota-based noodle and sprout producer has been ordered to stop operating in court.
Sealed Air Corporation has acquired Tampereen Teollsuussähkö (TTS-Ciptec).
Spoilage bacteria grow faster than pathogenic bacteria in fresh beef, pork, lamb and poultry under the same conditions, according to the European Food Safety Authority (EFSA).
Jail sentences against two Quality Egg executives have been upheld in court after an appeal.
Ecolab has made an undisclosed binding offer to acquire Laboratoires Anios from co-owners Bertrand and Thierry Letartre and private investment company Ardian
The US Department of Agriculture (USDA) has been urged to revise pathogen testing protocols after a study found antimicrobials used as processing aids may lead to false-negative results.
A joint project is helping cinnamon producers in Sri Lanka meet food safety and hygiene standards to boost export opportunities.
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius...
Charm Sciences’ Peel Plate YM (Yeast and Mold) microbial test has received AOAC Research Institute approval.
Food Standards Scotland (FSS) has launched a Summer BBQ food safety campaign to tackle Campylobacter.
Goals for this year include completing the USDA approval process as a processing aid for raw poultry and testing PURE Control for beef and pork and file FCNs with the...
Disinfection Services has brought an on-site airborne pathogen monitoring system to the US market.
The US Food and Drug Administration (FDA) has taken action against Native American Enterprises for what it called ‘repeated food safety violations’.
The Universitat de València has inaugurated the headquarters of its Nutrition and Food Safety Observatory for the Developing World in Cairo, Egypt.
A state-run laboratory will pay a fine of $27,000 and spend $73,000 on equipment to settle claims that it violated state and federal hazardous waste laws at its facility in Augusta.
Visitors to the Olympics and Paralympics Summer Games in Rio, Brazil will be most at risk of gastrointestinal illness and vector-borne infections, according to the European Centre for Disease Prevention...
The food industry depends on a variety of fresh foods to keep their supply chains moving.
Ecolab will establish a Latin America regional headquarters in Florida creating 50 jobs.
South Australian health authorities have re-issued a warning on mung bean sprouts almost a month after saying they were safe to eat.
Clear Labs has found rat and human DNA, substitution and pathogens in its latest round of testing with vegetable burger products particularly problematic.
NSF International has launched a HACCP compliance verification service for the European Union commercial food equipment market.
The US Justice Department, EPA (Environmental Protection Agency) and the Pennsylvania Department of Environmental Protection (DEP) has confirmed Schneider Electric USA will pay a $6.87m penalty for allegedly violating a...
Communication in the supply chain is ‘the basics’ when dealing with potential allergens, according to the European external quality manager at General Mills.
A San Francisco noodle company has stopped production after US regulators found unsanitary conditions during inspections.