A trio of government agencies will work together in the next five years to improve methods for pinpointing the source of foodborne illness outbreaks as part of ongoing analytic efforts...
A dozen consumer groups have called on the US Senate to oppose regulation they have dubbed the “Filthy Food Act.”
There was mixed news for food safety agencies in President Donald Trump’s budget blueprint.
A new validation technique using dried surrogate bacteria that could help companies come into compliance with new FSMA requirements has been developed by French company Novolyze.
Microbac Laboratories and Sample6 have partnered so customers can use some Sample6 technology.
President Trump’s latest executive order threatens protections that safeguard food, according to the EWG’s senior VP for government affairs.
Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food...
The US Food and Drug Administration (FDA) has removed ‘thousands’ of facility registrations from its database, according to Registrar Corp.
The Safe Food Coalition has condemned an executive order signed by President Trump calling it a ‘bean counting standard’.
As the deadlines for regulations painstakingly developed under the Food Safety Modernization Act begin to go into effect, compliance by producers, suppliers and manufacturers alone will not be enough to...
The US Food and Drug Administration (FDA) has published guidance for firms that work with sprouts to meet standards set by the Produce Safety Rule.
The US Food and Drug Administration (FDA) has issued guidance on accreditation standards for third-party certification bodies.
A network set up by the Food and Drug Administration (FDA) to deal with questions about the produce safety rule is struggling to cope, according to the Government Accountability Office...
University of Massachusetts Amherst has received a two-year grant from the US Department of Agriculture’s National Institute of Food and Agriculture’s (NIFA) Food Safety Outreach Program.
Voluntary guidelines and government regulation have a role in protecting the food supply and public health, according to the Global Food Safety Initiative (GFSI).
The Center for Produce Safety (CPS) has requested proposals on food safety research with $3m available to fund projects.
Food safety standards for state regulatory programs that oversee facilities that manufacture, process, pack, or hold foods have been revised.
Agri-Neo is expanding applications for its food safety technology to nuts and wheat used for flour milling.
Clear Labs has launched a Whole Genome Sequencing (WGS) test which it claims can help retailers and manufacturers prevent and trace outbreaks.
The US Food and Drug Administration (FDA) has updated the food product categories that companies can select when registering with the agency.
A Cornell University center is to expand commercialization capabilities with $1m in state funding.
LRQA has expanded its food safety training courses to offer FSMA Preventive Controls Qualified Individual (PCQI) for Human Food FSPCA training.
The US Food and Drug Administration (FDA) has taken action in two different cases over food safety concerns.
More than $21m has been made available to support states with the Food Safety Modernization Act (FSMA) produce safety rule.
Small importers and producers are at a higher risk of failing to comply with a FSMA rule than mid-sized and large importers and producers, according to findings from meetings on...