The US Food and Drug Administration (FDA) has issued guidance on accreditation standards for third-party certification bodies.
A network set up by the Food and Drug Administration (FDA) to deal with questions about the produce safety rule is struggling to cope, according to the Government Accountability Office...
University of Massachusetts Amherst has received a two-year grant from the US Department of Agriculture’s National Institute of Food and Agriculture’s (NIFA) Food Safety Outreach Program.
Voluntary guidelines and government regulation have a role in protecting the food supply and public health, according to the Global Food Safety Initiative (GFSI).
The Center for Produce Safety (CPS) has requested proposals on food safety research with $3m available to fund projects.
Food safety standards for state regulatory programs that oversee facilities that manufacture, process, pack, or hold foods have been revised.
Agri-Neo is expanding applications for its food safety technology to nuts and wheat used for flour milling.
Clear Labs has launched a Whole Genome Sequencing (WGS) test which it claims can help retailers and manufacturers prevent and trace outbreaks.
The US Food and Drug Administration (FDA) has updated the food product categories that companies can select when registering with the agency.
A Cornell University center is to expand commercialization capabilities with $1m in state funding.
LRQA has expanded its food safety training courses to offer FSMA Preventive Controls Qualified Individual (PCQI) for Human Food FSPCA training.
The US Food and Drug Administration (FDA) has taken action in two different cases over food safety concerns.
More than $21m has been made available to support states with the Food Safety Modernization Act (FSMA) produce safety rule.
Small importers and producers are at a higher risk of failing to comply with a FSMA rule than mid-sized and large importers and producers, according to findings from meetings on...
The US Food and Drug Administration (FDA) has extended and clarified compliance dates for certain parts of rules within the Food Safety Modernization Act (FSMA).
Two reports on rules for produce farms and processors under the Food Safety Modernization Act (FSMA) have been produced by the National Sustainable Agriculture Coalition (NSAC).
The US Food and Drug Administration (FDA) has finalized a rule to improve accuracy of the food facility registration database.
Food Safety Modernization Act (FSMA) compliance ranked as the top priority among survey participants, taking over from audit readiness, according to TraceGains.
EU manufacturers exporting to the US should consider adding a FSMA module to their next audit to ensure they meet requirements, according to Cert ID.
The US Food and Drug Administration (FDA) has hit back at findings that it does not have an ‘efficient and effective food recall process’.
Three out of four survey respondents felt their companies were not completely ready for FSMA compliance, according to a survey by SafetyChain Software and The Acheson Group (TAG).
BRC Global Standards commissioned The Acheson Group (TAG) to assess one of its standards against a FSMA final rule with findings showing almost complete alignment.
The last major rule under the Food Safety Modernization Act (FSMA) was published recently. FoodQualityNews asked around for reaction.
The US Food and Drug Administration (FDA) has finalised the seventh and final rule under the Food Safety Modernization Act (FSMA).
Attendees and exhibiting companies grew, according to the post-show report from the Food Safety Summit.