Tetra Pak is using advanced analytics to predict potential problems instead of reacting to them.
McCain Foods USA has recalled hash browns that may be contaminated with golf ball materials.
Using connected devices to help mitigate risk in pest management is a critical part of food safety, according to Rentokil Initial.
HACCP requirements and documentation are ‘foundational pillars’ of the food safety and quality management system, according to an expert at Coca-Cola HBC.
Consumer demand for all types of food year-round is changing the nature of the hazards and controls, according to Ecolab.
CanadaGAP has received full government recognition.
Blockchain technology has the potential to change the traditional audit and certification industry, according to Bureau Veritas.
Fresh Express has recalled salad sold at Walmart after a dead bat was found in a package.
The Safe Quality Food Institute (SQFI) has launched version 8 of the SQF Code.
The global inspection machines market will reach $396.4m by 2021, according to MarketsandMarkets.
Metal cans are more challenging to inspect than low-density containers because the packaging presents a higher density to the x-rays.
Poultry is processed in one of the harshest environments in the industry and as global appetites increase so do the food safety expectations of regulators, retailers and consumers.
An ultra-low field (ULF) magnetic resonance imaging (MRI) system using a high-temperature superconducting quantum interference device (HTS-SQUID) for food inspection has been tested by researchers.
MultiX has raised €3.5m to launch production and push ahead with international expansion.
Endress+Hauser has acquired SensAction for an undisclosed amount to strengthen its quality measurement portfolio.
An investigation has been launched after reported findings of ‘human waste’ in Coca-Cola cans in a factory in Northern Ireland.
R-Biopharm is developing an improved ELISA method to detect food allergens as part of a project with two universities.
The Federal Institute for Risk Assessment (BfR) in Germany is to increase cooperation with Portuguese-speaking countries.
More work is needed to see how private sector audit data could provide assurance businesses are complying with food law, according to the Food Standards Agency (FSA).
The European Commission has called for feedback on draft regulation to control Campylobacter during the production of chicken meat in slaughterhouses.
From partnerships with governments, discussions on a 'G30' of food safety to the insistence food safety is not a competitive differentiator; GFSI had it all.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
Canada will permit the sale of fresh and frozen raw ground beef treated with irradiation.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Dutch consumers are exposed to Extended-Spectrum Beta-Lactamase (ESBL)-producing E. coli bacteria through eating beef more than chicken, according to estimations.