R-Biopharm is developing an improved ELISA method to detect food allergens as part of a project with two universities.
The Federal Institute for Risk Assessment (BfR) in Germany is to increase cooperation with Portuguese-speaking countries.
More work is needed to see how private sector audit data could provide assurance businesses are complying with food law, according to the Food Standards Agency (FSA).
The European Commission has called for feedback on draft regulation to control Campylobacter during the production of chicken meat in slaughterhouses.
From partnerships with governments, discussions on a 'G30' of food safety to the insistence food safety is not a competitive differentiator; GFSI had it all.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
Canada will permit the sale of fresh and frozen raw ground beef treated with irradiation.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Dutch consumers are exposed to Extended-Spectrum Beta-Lactamase (ESBL)-producing E. coli bacteria through eating beef more than chicken, according to estimations.
PwC has established a specialist food and agribusiness advisory team and food safety assurance offering in Australia.
Nigeria has held its first food safety and investment forum.
Allergen related recalls due to cross contamination in the factory and supply chain or labelling errors are increasing, according to RQA.
Christeyns UK has become the sole owner of Klenzan.
Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.
Australia has provided insights into standard setting to Bangladesh which is working on its food safety system.
Kiwa PAI has joined The Society of Food Hygiene and Technology (SOFHT) as a Supporting Company Member.
MoniQA Association has started to sell validated reference materials for the analysis of milk allergen.
The Safe Food Coalition has condemned an executive order signed by President Trump calling it a ‘bean counting standard’.
Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training,...
D.L. Newslow & Associates and HACCP International have named Ronald D. Mathis as executive vice president, Americas.
Canada is to contribute an additional $1m to international bodies that develop standards for food safety and plant protection.
Almi is using a sorting system from Sesotec to inspect incoming bulk materials and remove contaminants before they reach production.
Ruparel Foods has said only one in eight nuts rejected by its previous sorting systems were actually bad, prompting a move to machines from Tomra Sorting Food.
Canada has launched a 90-day public consultation on new rules to strengthen food safety.
Food Safety Net Services (FSNS) has revealed its course schedule for food safety training for 2017.