Dutch consumers are exposed to Extended-Spectrum Beta-Lactamase (ESBL)-producing E. coli bacteria through eating beef more than chicken, according to estimations.
PwC has established a specialist food and agribusiness advisory team and food safety assurance offering in Australia.
Nigeria has held its first food safety and investment forum.
Allergen related recalls due to cross contamination in the factory and supply chain or labelling errors are increasing, according to RQA.
Christeyns UK has become the sole owner of Klenzan.
Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.
Australia has provided insights into standard setting to Bangladesh which is working on its food safety system.
Kiwa PAI has joined The Society of Food Hygiene and Technology (SOFHT) as a Supporting Company Member.
MoniQA Association has started to sell validated reference materials for the analysis of milk allergen.
The Safe Food Coalition has condemned an executive order signed by President Trump calling it a ‘bean counting standard’.
Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training,...
D.L. Newslow & Associates and HACCP International have named Ronald D. Mathis as executive vice president, Americas.
Canada is to contribute an additional $1m to international bodies that develop standards for food safety and plant protection.
Almi is using a sorting system from Sesotec to inspect incoming bulk materials and remove contaminants before they reach production.
Ruparel Foods has said only one in eight nuts rejected by its previous sorting systems were actually bad, prompting a move to machines from Tomra Sorting Food.
Canada has launched a 90-day public consultation on new rules to strengthen food safety.
Food Safety Net Services (FSNS) has revealed its course schedule for food safety training for 2017.
The US Food and Drug Administration (FDA) has updated draft guidance to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.
SGS Canada has partnered with an institute at Niagara College to offer a tool kit based approach around food safety management.
NSF International has completed the acquisition of a food safety and water testing firm to strengthen its laboratory network and services in Europe, the Middle East and Africa (EMEA).
Risk factors of Listeria monocytogenes contamination in ready-to-eat (RTE) foods have been described by researchers.
Recalls due to products contaminated with plastic or rubber more than doubled in the past 12 months, according to Detectamet.
Nearly four out of five people believe meat inspections should remain the responsibility of government and the Food Standards Agency (FSA), according to UNISON.
From lab technology to food fraud, FoodQualityNews’ 2017 editorial calendar of special editions will zone in on areas that impact the global food safety and quality market.
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.