Recalls due to products contaminated with plastic or rubber more than doubled in the past 12 months, according to Detectamet.
Nearly four out of five people believe meat inspections should remain the responsibility of government and the Food Standards Agency (FSA), according to UNISON.
From lab technology to food fraud, FoodQualityNews’ 2017 editorial calendar of special editions will zone in on areas that impact the global food safety and quality market.
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
Detection Technology has introduced a linear array detector targeting brand protection in the food industry.
FSSC 22000 has revealed version 4 of its international food safety and quality management system certification scheme.
Driven by busy ‘time poor’ lifestyles and an ageing population, the convenience market continues to flourish, according to Loma Systems which is putting more emphasis on the sector.
ParTech has released an updated version of its food safety system.
FDA has warned against eating a brand of goat cheese after an inspection identified Listeria monocytogenes in finished products and the production environment.
US Marshals have seized more than four million pounds of items made by Valley Milk Products due to Salmonella concerns.
Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.
Risk assessment, early warning for emerging hazards and official controls and inspections are areas where the EU legislative framework needs to be strengthened to deal with future issues, according to...
France has donated €50,000 in 2016 to help the World Trade Organization’s (WTO’s) poorest members implement food safety, animal and plant health standards.
A London-based cash and carry that supplied peanut powder labelled as almond to a restaurant has been ordered to pay over £6,000 fines and costs.
Private equity backed LGC has splashed the cash for the third time in a month to acquire BRC Global Standards.
Process Expo and Food Safety Summit Conference & Expo have partnered to look at areas such as food safety.
FoodLogiQ and WQS Food Verification have partnered to help companies respond to auditing and certification demands being driven by more regulatory and industry standards.
Improving the safety of the Bangladeshi fruit and vegetable sector is the target of a SWITCH-Asia project which runs until the end of 2019.
The American Frozen Food Institute (AFFI) has set its sights on tackling Listeria monocytogenes (Lm).
Markes International has launched a technology for high-capacity sorptive extraction of organic chemicals from liquids and solids.
Plans by the UK Food Standards Agency (FSA) to reform food safety regulation have been slammed by councils in Wales.
Anritsu and Peco InspX have launched product inspection systems at Pack Expo in Chicago.
Wegmans is to upgrade its’ existing SureCheck food safety system to SureCheck Advantage for all 95 stores.
NSF International has appointed two experts in its UK-based food safety operations.
How data can be used for prevention, consumer perception of risk and early warning systems were highlighted in summary remarks by the president of the BVL.