Global Food Safety Conference 2013 in Barcelona
Co-ordinating food safety between the different agencies and states is “the big challenge”, according to the chief...
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Killing pathogens by applying bacteriophages to food surfaces is gaining momentum, but several challenges must be overcome...
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Electron beam pasteurization of raw oysters can significantly reduce food poisoning, according to research from Texas A&M...
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An outbreak of hepatitis A in four EU countries has sickened at least 71 people with the...
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An outbreak of salmonella in cucumbers has sickened 73 people and led to the products from the...
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But the GMO are the ones that are dangerous!
This type of situation is starting to mount seriously. Has anyone done a survey of the outbreaks derived from organic foodstuffs in recent years? Last year, there were people dying in Europe. How many times should it happen? BUT the dangerous foods are the GMOs (genetically modified organisms)!
Posted by Pedro Fevereiro
06 November 2012 | 17h40