 |
|
Breaking News on Food Safety & Quality Control |
All news articles for August 2008
| « Previous month | Next month » |
29-Aug-2008
Commission to be quizzed on cloning safety, ethics
The debate over products from cloned animals entering the European food chain will enter a new phase next week, as MEPs ask the Commission searching questions about the welfare of cloned animals, ethics, and consumer information.
Far East plastics still a problem for formaldehyde: FSA
The migration of formaldehyde into foods from food contact materials manufactured in the Far East may still be a problem, according to a new FSA survey.
28-Aug-2008
New films let produce ‘breathe’, extend shelf life, says Innovia
A new range of ‘breathable’ films can extend the shelf life of fresh produce by allowing the migration of gases through the packaging, according to its developer, UK-based Innovia Films.
MSG linked to increased body weight: study
Consumption of the flavour enhancer monosodium glutamate (MSG) may increase the risk of gaining weight, regardless of energy intake, suggests a new study.
Europe not reacting to Californian Teflon concerns
As California moves a step nearer to outlawing the use of the chemical Perfluorooctanoic acid (PFOA) in food packaging, European regulators say they are not currently reassessing their own opinions on the chemical.
27-Aug-2008
Rose extracts may help canned strawberries stay red for longer
An extract from rose petals may promote the retention of pigments in canned strawberries, even after processing, says new research.
26-Aug-2008
High-caffeine Cocaine ok for Euro drinkers
The controversial energy drink called Cocaine, which while drug-free, contains 350 per cent more caffeine than rival brand Red Bull, this week hit UK shelves amidst criticism from politicians over the launch.
25-Aug-2008
UK government stands behind GM
The UK’s environment minister has challenged claims by Prince Charles that genetically modified (GM) crops are causing environmental damage.
Mushroom extract demonstrates immunity benefits
Japanese researchers in conjunction with the Yale School of Medicine have found the mushroom extract, AHCC, can strengthen the immune system and fight the onset of cancer among over-50s.
Vanilla research demonstrates breeding potential
A study into the origin of Tahitian vanilla has provided insight into opportunities for breeding new commercial varieties of the popular spice, claim scientists.
Omega-3 reality check
The market predictions for omega-3 products are endlessly buoyant but a closer look at the state of play reveals very few omega-3 functional foods and beverages have moved beyond niche sales levels.
FSA open food contact compliance talks
A UK industry wide-consultation on meeting European guidelines for using food contact materials will take place on 12 November this year in a bid to outline the best way for stakeholders to adapt to the legal requirements.
21-Aug-2008
No cancer concerns over paprika colour for foods: study
The increasing use of paprika as a food colour does not present any safety concerns for cancer or chronic toxicity, Japanese researchers have reported.
Growth hormone buyer eyes milk supply potential
Monsanto has found a buyer for its bovine somatotropin growth hormone, despite growing concern in the US over the use of such products in dairy cattle, as manufacturers continue to face commodity price uncertainty.
20-Aug-2008
EU-wide dietary guidelines not feasible, says EFSA
The European Food Safety Authority (EFSA) has launched a public consultation on its draft opinion on food-based dietary guidelines, in which it concluded that guidelines to span the whole of the EU would not be feasible.
New film could inhibit bacterial growth on conveyor belts
A film coated with nanoparticles of silver and calcium phosphate could be used in food processing plants and packaging to inhibit pathogen growth, claim Swiss chemical engineers.
New film could inhibit bacterial growth on conveyor belts
A film coated with nanoparticles of silver and calcium phosphate could be used in food processing plants and packaging to inhibit pathogen growth, claim Swiss chemical engineers.
New film could inhibit bacterial growth on conveyor belts
A film coated with nanoparticles of silver and calcium phosphate could be used in food processing plants and packaging to inhibit pathogen growth, claim Swiss chemical engineers.
Natural preservative knowledge lags behind demand, warns authority
Research on natural food preservatives is lagging behind market demand for replacements for synthetic ones that have fallen out of favour with consumers, warns an expert, and a coordinated effort is needed to bridge the gap.
19-Aug-2008
US beef industry backing research to tackle bug
Despite recent recalls, the US beef industry is investing in research and new technologies to ensure beef safety and prevent E. coli contamination, claim industry representatives.
US beef industry backing research to tackle bug
Despite recent recalls, the US beef industry is investing in research and new technologies to ensure beef safety and prevent E. coli contamination, claim industry representatives.
US beef industry backing research to tackle bug
Despite recent recalls, the US beef industry is investing in research and new technologies to ensure beef safety and prevent E. coli contamination, claim industry representatives.
New cooker can brown meat products on all sides, says Double D
Scottish manufacturer Double D Food Engineering has developed a customised Browning Unit to brown meat and vegetable products on all sides without the need for coatings and additives.
18-Aug-2008
Laser combo improves safety and quality for fresh-cut processors, says firm
A new combination of lasers with colour cameras can achieve superior product quality and food safety, claims Key Technology.
Oil combo to facilitate trans-fat free margarine: study
A blend of canola oil, palm stearin, and palm kernel oil can produce margarine free of trans-fats and desirable textural properties, says new research from the US.
Oil combo to facilitate trans-fat free margarine: study
A blend of canola oil, palm stearin, and palm kernel oil can produce margarine free of trans-fats and desirable textural properties, says new research from the US.
Salmonella outbreak leads to product recall
Irish company Dawn Farm Foods has withdrawn some cooked bacon products following concerns over possible salmonella contamination.
Salmonella outbreak leads to product recall
Irish company Dawn Farm Foods has withdrawn some cooked bacon products following concerns over possible salmonella contamination.
14-Aug-2008
Plant and worker safety driving cleaning chemical sales - report
Rising public awareness of the risk of foodborne illnesses due to highly publicized cases concerning ground beef and other products will spur growth in cleaning chemicals, according to a new report from Freedonia.
Wild's increased aseptic ability enables preservative-free drinks
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.
Study links dairy to better bones in kids
Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.
Farmers over-reliance on antibiotics affects resistance, says UK organic group
UK farmers and veterinary surgeons are giving antibiotics to animals often to prevent rather than treat disease, which is contributing to the problem of antibiotic resistance through food, claims a UK organic group.
13-Aug-2008
Survey supports raspberry’s rise as ingredient
Smoothies, desserts, and yoghurts are benefiting from growing consumer awareness of health benefits of raspberries in North America, according to a new consumer survey.
12-Aug-2008
High speed metal detection ensures quality control, claims Mettler Toledo
A new X-ray system will detect foreign bodies, damaged products and low fill levels in metal cans at high speeds, claims Mettler Toledo Safeline.
11-Aug-2008
Low-dose B12 plus folic acid effective for elderly: study
Fortifying bread with folic acid and low dose vitamin B12 is effective in improving vitamin B blood status in the elderly, according to a new study from Holland.
New tracking system will ensure meat safety, says IT firm
A new tracking system will improve the visibility and traceability of meat and poultry products using RFID technology and thereby improve food safety in Norway, according to an IT company.
New tracking system will ensure meat safety, says IT firm
A new tracking system will improve the visibility and traceability of meat and poultry products using RFID technology and thereby improve food safety in Norway, according to an IT company.
New tracking system will ensure meat safety, says IT firm
A new tracking system will improve the visibility and traceability of meat and poultry products using RFID technology and thereby improve food safety in Norway, according to an IT company.
Dried fish stock may be salt enhancer for food
A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research.
08-Aug-2008
US organics company using tracing system to allay safety concerns
An organics company that links growers and food manufacturers has announced it is to integrate a technology that will enable it to track produce, as calls grow for a faster way of identifying the ‘smoking gun’ in outbreaks of foodborne illness.
US organics company using tracing system to allay safety concerns
An organics company that links growers and food manufacturers has announced it is to integrate a technology that will enable it to track produce, as calls grow for a faster way of identifying the ‘smoking gun’ in outbreaks of foodborne illness.
US organics company using tracing system to allay safety concerns
An organics company that links growers and food manufacturers has announced it is to integrate a technology that will enable it to track produce, as calls grow for a faster way of identifying the ‘smoking gun’ in outbreaks of foodborne illness.
Study finds no extra nutrients in dried organic food
A new study from Denmark has added to debate about whether organic food is healthier than conventionally grown, as it concludes there is no evidence in favour of the argument.
07-Aug-2008
Oregano could boost antioxidant effect of edible soy-based film
Water soluble extracts from Mexican oregano incorporated into soy protein isolate (SPI) films enhance their radical scavenging capabilities, claims a new study.
Food watchdog detects lead risk in confectionery chain
Heavy metal risk to the confectionery supply chain comes under the spotlight this week in the US as health officials detect banned levels of lead in two different chocolate confectionery brands.
Food watchdog detects lead risk in confectionery chain
Heavy metal risk to the confectionery supply chain comes under the spotlight this week in the US as health officials detect banned levels of lead in two different chocolate confectionery brands.
Monsanto plots growth hormone exit
Monsanto has announced plans to sell of its Posilac brand of bovine somatotropin growth hormone as negative consumer reaction grows around the sue of such additives in milk.
06-Aug-2008
Researchers make prickly pear powder for red food
A new study has devised an optimal process for spray drying the juice of betalain-rich Opuntia stricta, or prickly pear, so it can used as a natural red food colouring in yoghurts and soft drinks.
Researchers make prickly pear powder for red food
A new study has devised an optimal process for spray drying the juice of betalain-rich Opuntia stricta, or prickly pear, so it can used as a natural red food colouring in yoghurts and soft drinks.
Researchers make prickly pear powder for red food
A new study has devised an optimal process for spray drying the juice of betalain-rich Opuntia stricta, or prickly pear, so it can used as a natural red food colouring in yoghurts and soft drinks.
Regulator urges action on foodborne pathogen resistance
The European Food Safety Authority (EFSA) has adopted a redrafted opinion that maintains the growing use of antimicrobial agents in food could be damaging human resistance to bacteria.
Regulator urges action on foodborne pathogen resistance
The European Food Safety Authority (EFSA) has adopted a redrafted opinion that maintains the growing use of antimicrobial agents in food could be damaging human resistance to bacteria.
| « Previous month | Next month » |
Sign up for your free newsletter
Sponsored webcasts, Videos, Audio
Technical papers & Case studies
- High-throughput serological tests for Salmonella
- High-throughput serological tests for Salmonella
- Testing tomate sauce within minutes
- Testing tomato sauce within minutes
- Detect Adulteration in Fruit Juices
- Analysis of food samples with ion chromatography
- Affordable automation in food laboratories
- Do you want a clearer picture?
- Process control for controled quality at Unilever
- Transparency and Trust through Trace Engine
Products, Brochures, Web links
- Fulfilling international net content legislations while reducing costs
- Publish your Technical Paper on this Website
- More efficiency, less cost with Tetra Lactenso Aseptic dairy production solutions
- Speed Meets Analytical Precision - Fast analysis of high mositure content
- Decrease risks. Decrease costs. Play safe.
- Biacore Q100
- How to protect your brands from spoilage and pathogenic organisms naturally?
- Global insight and innovation from Mintel GNPD
- Digital laser sorting - Boost your sorting performance - Free Download
Related sites
All Decision News Media Sites
Food & Beverage: Food & Beverage Development - Europe | Food & Beverage Development - North America | Food Marketing and Retailing | Food Processing & Packaging | Food Safety & Quality Control | Food and Beverage in Asia Pacific | Industrial Baking & Snacks | Beverage Technology & Markets | Confectionery & Biscuit Processing | Dairy Processing & Markets | Prepared Food and Meat Processing Nutrition: Supplements & Nutrition - Europe | Supplements & Nutrition - North America Pharmaceutical: Pharmaceutical Technology | Drug Discovery | Laboratory Equipment | Contract Research, Manufacturing & Clinical Trials Cosmetics: Cosmetics Formulation & Packaging - North America | Cosmetics Formulation & Packaging - Europe
© 2000/2008 - Decision News Media SAS - All right reserved.
