Kiwi authorities crack down on unlawful infant formula exports

New Zealand authorities have begun action to stop unlawful exports of infant formula to China, after trade bodies blamed these for severely undermining the southern nation’s reputation for food safety....

FSANZ approves Fonterra hydrogen peroxide processing aid application

Food Standards Australia New Zealand (FSANZ) has approved an application from dairy giant Fonterra to use hydrogen peroxide as a processing aid to control lactic acid-producing micro-organisms during the manufacture...

Researchers create novel humidity regulating films to stop water vapour condensation

Researchers at the Fraunhofer Institute in Germany have created humidity regulating films incorporating salts that absorb water vapour leading to extended shelf life and better product appeal.

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FSIS announces changes for Listeria product sampling

The Food Safety and Inspection Service (FSIS) is to change the current procedures for Listeria moncytogenes product sampling.

Russia bans GM maize in wake of controversial Monsanto cancer study

Russian authorities have places a temporary ban on imports of genetically-modified maize produced by Monsanto in the wake of last weeks’ controversial GM cancer study.

Multistate venture aims to boost food safety research

Three US universities have joined forces in a bid to strengthen food safety research and ensure experts state-wide work together.

New products boosting food safety sales – Neogen

Revenues increased 17% from products used to detect pathogens such as E.coli and Salmonella, boosting Food Safety segment results, said Neogen.

CFIA expands beef recall for seventh time

The Canadian Food Inspection Agency (CFIA) has expanded the recall of beef products potentially infected with E.coli for the seventh time to include more than 250 products.

UK food manufacturer fined after worker severs finger in machine

A UK food manufacturer has been fined £2,000 after an employee severed her finger in an inadequately guarded machine.

Salmonella outbreak likely to increase due to lack of control measures, says scientific report

Further cases of a strain of Salmonella are likely to be reported as the outbreak continues in Europe with no control measures yet in place, warned two European agencies.

Illumina secures five year, $17m FDA contract

Illumina has been awarded a five-year contract worth up to $17m from the US FDA to provide equipment for conducting whole genome analysis of all strains, species and products

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Forever Cheese discontinues products linked to listeria outbreak

Forever Cheese has cut ties with one of its suppliers after Ricotta Salata cheese was identified as the source of an outbreak of listeria in the US that has been...

FSANZ calls for submissions on Listeria

Food Standards Australia New Zealand (FSANZ) today called for submissions on plans to review existing limits for Listeria monocytogenes in ready to eat foods.

Pernod Ricard subsidiary slams Czech spirits ban

Pernod Ricard’s Czech subsidiary Jan Becher (JBKB) says the Czech government’s decision to ban all strong spirit sales in the country, following 20+ methanol-related deaths linked to local bootleg liquor,...

FDA nearing decision on federal standards for arsenic in rice

The US Food and Drug Administration (FDA) is considering new standards for the levels of arsenic in rice but said yesterday that it does not have enough evidence yet.

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FSA strengthens ACNFP committee

The UK Food Standards Agency (FSA) has appointed six members to the Advisory Committee on Novel Foods and Processes (ACNFP).

EFSA approves increased levels of herbicide

The European Food Safety Authority (EFSA) has approved an application to modify the existing maximum residue level (MRL) for pyridate in celery leaves (dill leaves).

Czech methanol liquor deaths spur FSA warning

The UK Food Standards Agency (FSA) is advising travelers to the Czech Republic to avoid locally produced bootleg spirits following a spate of methanol poisonings the country and over 20...

Cold atmospheric plasma potential yet to be fully unlocked for detecting Salmonella

Researchers have found cold atmospheric plasmas (CAP) can tackle Salmonella but the bacteria can ‘hide’ in the bumps of strawberries and the pores in lettuce leaves.

Millions of Europeans still at heart disease risk from trans fat

Millions of Europeans are still at increased risk of heart disease due to consumption of artificial trans fatty acids, according to a new pan-European review published in BMJ Open.

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3M Listeria assay given certification

3M Food Safety has received AOAC-PTM Certification for its Molecular Detection Assay Listeria for Environmental Testing.

Neogen pathogen DNA confirmation method receives letter of no objection

Neogen Corporation has announced it has received a letter of no objection for its pathogen DNA confirmation method which produces results in 24 hours.

Some customers are interested in reintroducing finely textured beef post ‘pink slime’ debacle, says Cargill

Some customers have expressed an interest in re-introducing finely textured beef (FTB) to their ground beef products after a media storm over ‘pink slime’ prompted many to drop it earlier...

Beef Products Inc: We were an American success story… until March 7, 2012

The true extent of the financial and human catastrophe that engulfed lean finely textured beef (LFTB) maker Beef Products Inc (BPI) as a result of the 'pink slime' media storm...

Beef Products Inc files defamation lawsuit v ABC News over 'pink slime' reports: 'Our world was turned upside down'

Lean finely textured beef maker (LFTB) Beef Products Inc. has filed a defamation lawsuit against ABC News alleging its “false and disparaging" news reports about ‘pink slime’ defamed its products...

Food safety ultimately the producers responsibility, says professor

The ultimate responsibility for food safety lies with producers and not auditors, inspectors or government agencies, according to Doug Powell from Kansas State University.

Global food security challenge creates food industry opportunities, says UK government

The challenges of global food security present real opportunities for the food and farming industries, the UK government has said in its response to the Environmental Audit Committee’s Sustainable Food...

Listeria outbreak in tainted cheese linked to at least one death

Imported Ricotta Salata cheese has been identified as the source of an outbreak of listeria across 11 US states and has been linked to at least one death.

Attorney: FSMA delay no reason to bury your head in the sand. Get your house in order now!

Just because food manufacturers are still waiting for the devil to emerge from the detail of the Food Safety Modernization Act (FSMA) does not mean there is nothing they can...

Bottled beer recalled from UK supermarkets due to glass contamination fears

Sainsbury's, Tesco and Asda are among six UK supermarkets that have had to withdraw bottles of beer over fears they may contain pieces of glass due to a manufacturing fault.

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Beer-imitating bath oil could cause pneumonia: German authorities

German authorities have notified the European Commission about the potential health risk posed by a Czech-produced bath oil identified as a food imitating product – in this case beer.

Live worms in milk ‘impossible’ - Mengniu

Chinese dairy giant Mengniu Dairy Co. has denied a claim that live worms were found in a carton of its milk, stating that it would be “impossible” for the creatures to...

Britvic Ireland downplays latest Ballygowan ‘off odor’ recall

Britvic Ireland told BeverageDaily.com today that the ‘off odor’ problem that led it to recall a third batch of Ballygowan mineral water yesterday related to a small-scale quality issue and...

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EPA increases ammonia level

The US Environmental Protection Agency (EPA) has increased the maximum allowable concentration in processed food of ammonia, which is used to clean food processing equipment and food contact surfaces.

Survey pinpoints listeria weak points at fish plants

Research has revealed the areas in smoked fish processing plants most vulnerable to contamination by the hostile microbe Listeria monocytogenes.

Ethylene sensor and RFID tag slashes food waste

US researchers have built an ethylene detecting sensor that communicates with an RFID tag to reduce food waste in the supply chain.

UK calls for more research on toxiplasma

More detailed research on toxoplasma in food is needed, according to a risk profile report delivered by the UK’s Advisory Committee on The Microbiological Safety of Food (ACMSF).

FSA Scotland report identifies gaps in E.coli knowledge

The Food Standards Agency (FSA) in Scotland has published a report identifying knowledge gaps and future research areas on a group of E.coli.

Microwave sterilization system rolled out in US

A developer of microwave food sterilization technology has rolled out its first commercial system after 15 years in development.