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There aren't plenty more fish in the sea
15-Jan-2007 - As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Pasteurisation guide provides practical advice on standards
04-Jan-2007 - An updated guide on pasteurisation aims to help processors set manufacturing standards that allow for the consistent production of safe foods.
Hybrid can offers better hygiene, claims manufacturer
23-Nov-2006 - A hybrid can now on the market helps increase hygiene during aseptic filling processes claims its manufacturer.
Decontamination method reduces chemical use
22-Nov-2006 - A decontamination process for packaging chilled products reduces the amount of chemicals needed for sterilization and increases shelf-life, claims its manufacturer.
Banknote protection transformed for packaging
21-Nov-2006 - Anti-counterfeit software that puts hidden design features into banknotes has been transformed into a brand protection tool for use by industry.
Fluid extraction system helps eliminate waste
02-Nov-2006 - A new automated extraction system increases the amount of high viscosity fluids that can be removed from bulk bag-in-box packages, its manufacturer claims.
Is a trans fat ban a healthy solution?
09-Oct-2006 - Sometimes I just love eating fatty, greasy, unquestionably hazardous foods. But I don't like trans fats, that come as a by-product in some processed foods, and have been linked to high cholesterol and heart problems.
Traceability made easier
15-Sep-2006 - A new book gives food industry managers an expert look at the legal requirements on traceability and the strategies and tools available to fulfill them.
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