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  Food-based natural nanoparticle discovery opens debate on safetyIndian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel –... |
 EFSA risk assessment of composite foods hazard to pave the way for harmonized EU regsThe European Food Safety Authority (EFSA) has outlined a raft of key factors needed to assess the... |
 Progress made on nanoparticle detectionUK researchers have developed a way to detect and characterise inorganic nanomaterials, bringing scientists a step closer to determining their... |