FoodQualityNews RSS

Pathogen detection accuracy in labs "concerning", says study

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Tue, 21 May 2013 10:24:35 +0200

The accuracy of food microbiology laboratories when detecting or ruling out the presence of E.coli 0157:H7, salmonella, listeria monocytogenes and campylobacter remains “concerning”, according to a study.

US sues NY fish processor

Rod.Addy@wrbm.com (Rod Addy) — Mon, 20 May 2013 15:09:31 +0200

US authorities are suing a fish processor based in Brooklyn, New York, for manufacturing ready-to-eat fish products under insanitary conditions, with inadequate safety procedures.

Study examines listeria growth from packaging to consumer

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Mon, 20 May 2013 11:35:45 +0200

Researchers have evaluated the prevalence of listeria monocytogenes in loin chops through four different scenarios along the supply chain.

Aseptic Technology 2013: Exclusive Online Event

Ben.BOUCKLEY@wrbm.com (Ben BOUCKLEY) — Mon, 20 May 2013 10:05:50 +0200

Our free online event, Aseptic Technology 2013, brings together leading suppliers, brand owners and specialists including GEA, Sidel, Solvay, Coca-Cola Hellenic and Zenith International.

Norway must improve checks of products of animal origin – EFTA

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Fri, 17 May 2013 17:06:43 +0200

Norway needs to improve its import control system and veterinary checks of products of animal origin coming in to the country, according to the European Free Trade Association (EFTA).

Lighting and camera type key for Mettler Toledo vision inspection system

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 13:52:04 +0200

Mettler Toledo has launched a vision inspection system focussing on ensuring the correct type of lighting and utilising line scan camera technology.

FDA reports on food incident update

Rod.Addy@wrbm.com (Rod Addy) — Thu, 16 May 2013 13:43:15 +0200

Listeria, Salmonella and undeclared allergens were the source of the greatest number of incidents of food contamination logged in the latest US Food and Drug Administration (FDA) report.

Antimicrobial resistance low but remains a concern, says EU report

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 13:15:28 +0200

Antimicrobial resistance in zoonotic bacteria shows continued presence in Salmonella and Campylobacter but the combined resistance remains low concluded an EU report.

Food Safety Recall round-up 10-16 May

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 16:03:45 +0200

An overview of the food recalls revealed this week...

Sensitivity, stability and customer trust vital in metal detection systems, says CEIA

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 11:23:29 +0200

Sensitivity, stability and customer trust is vital when it comes to metal detection systems, according to CEIA.

Eagle highlights key components in machinery design for meat industry

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 16:48:54 +0200

Eagle Product Inspection has identified sanitation and survivability as key factors in the design of the new machines for the meat industry it unveiled last week.

Thermo Fisher Scientific claims longer lifespan of metal detector

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 16 May 2013 16:16:16 +0200

Thermo Fisher Scientific claims its heavy-duty (HD) wash down metal detector can double the lifespan of conventional machines due to its temperature shock resistance.

Clostridium botulinum fears prompt FDA action

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Wed, 15 May 2013 17:06:09 +0200

A fear that carrot and beet juice from a US company could be contaminated with Clostridium botulinum has prompted the US Food and Drug Administration (FDA) to warn consumers about the potential health risks.

FDA guide helps prevent intentional food contamination

Jenni.Spinner@wrbm.com (New User) — Tue, 14 May 2013 22:46:26 +0200

A new U.S. Food and Drug Administration (FDA) tool helps food processing facilities, transportation companies, retailers and others prevent intentional food contamination.

Virus weaponry versus post-harvest germs gains momentum

Rod.Addy@wrbm.com (Rod Addy) — Tue, 14 May 2013 15:11:01 +0200

Killing pathogens by applying bacteriophages to food surfaces is gaining momentum, but several challenges must be overcome for them to be routinely used for such purposes in the US, one study asserts.

FSA pumps £500,000 into food safety funding

Rod.Addy@wrbm.com (Rod Addy) — Tue, 14 May 2013 14:44:18 +0200

The UK’s Food Standards Agency (FSA) has injected £500,000 into funding food safety, authenticity and traceability research in collaboration with the Technology Strategy Board (TSB).

Sinton Dairy Foods Co. cited by OSHA for workplace violations

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Tue, 14 May 2013 12:36:13 +0200

Sinton Dairy Foods Co. has been cited for 14 workplace violations with proposed penalties of almost $75,000.

Neogen’s Soleris yeast and mould test now AOAC approved

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Mon, 13 May 2013 18:04:51 +0200

Neogen’s yeast and mould test has been given AOAC Research Institute approval.

Four million Canadians affected annually by foodborne illness, finds study

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Mon, 13 May 2013 15:49:08 +0200

One in eight Canadians suffer from some form of foodborne illness every year, according to a study published this week.

Small levels of DEHP ingestion pose no health risks, says BfR study

JosephJames.Whitworth@wrbm.com (Joseph James Whitworth) — Thu, 09 May 2013 19:27:46 +0200

The small levels of DEHP that can be ingested via food do not pose a health risk, according to the Federal Institute for Risk Assessment (BfR).