http://www.foodqualitynews.com/ Breaking News on Food Safety & Quality Control en-gb ℗ & © 2010 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Mon, 15 Mar 2010 08:08:58 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.foodqualitynews.com/var/plain_site/storage/images/rss-feeds/foodqualitynews-podcast/1263655-3-eng-GB/FoodQualityNews-Podcast.gif http://www.foodqualitynews.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo FoodQualityNews Podcast Breaking News on Food Safety & Quality Control http://www.foodqualitynews.com/Innovation/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. rory.harrington@decisionnews.com http://www.foodqualitynews.com/Innovation/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Tue, 22 Dec 2009 11:00:00 +0100 rory.harrington@decisionnews.com Seasonal Video Greetings From Decision News Media Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. http://www.foodqualitynews.com/Public-Concerns/Business-opportunities-in-sustainable-ingredients?utm_source=RSS_podcast Developing a sustainability strategy makes sense for food ingredients companies to ensure security of supply, to leverage brand opportunity in innovations, and to realise returns on investment in agriculture, says an Oxfam expert. jess.halliday@decisionnews.com http://www.foodqualitynews.com/Public-Concerns/Business-opportunities-in-sustainable-ingredients?utm_source=RSS_podcast Thu, 26 Nov 2009 11:00:00 +0100 jess.halliday@decisionnews.com Oxfam, sustainability Business opportunities in sustainable ingredients Developing a sustainability strategy makes sense for food ingredients companies to ensure security of supply, to leverage brand opportunity in innovations, and to realise returns on investment in agriculture, says an Oxfam expert. http://www.foodqualitynews.com/Public-Concerns/Food-and-Fairness-inquiry-to-inspire-and-warn-manufacturers?utm_source=RSS_podcast Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. jess.halliday@decisionnews.com http://www.foodqualitynews.com/Public-Concerns/Food-and-Fairness-inquiry-to-inspire-and-warn-manufacturers?utm_source=RSS_podcast Wed, 05 Aug 2009 11:00:00 +0200 jess.halliday@decisionnews.com food ethics, food and fairness Food and Fairness inquiry to 'inspire and warn' manufacturers Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. http://www.foodqualitynews.com/Public-Concerns/Sharing-responsibility-for-food-safety?utm_source=RSS_podcast A spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake of such outbreaks. stephen.daniells@decisionnews.com http://www.foodqualitynews.com/Public-Concerns/Sharing-responsibility-for-food-safety?utm_source=RSS_podcast Fri, 12 Jun 2009 11:00:00 +0200 stephen.daniells@decisionnews.com food safety, supply chain Sharing responsibility for food safety A spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake of such outbreaks. http://www.foodqualitynews.com/Innovation/Meet-Our-New-Owners?utm_source=RSS_videocast Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media, which recently acquired Decision News Media, publisher of FoodQualityNews.com. stephen.daniells@decisionnews.com http://www.foodqualitynews.com/Innovation/Meet-Our-New-Owners?utm_source=RSS_videocast Thu, 04 Jun 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Meet Our New Owners Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media, which recently acquired Decision News Media, publisher of FoodQualityNews.com. http://www.foodqualitynews.com/Innovation/Inside-DSM-s-quality-commitment?utm_source=RSS_videocast Philipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished products. shane.starling@decisionnews.com http://www.foodqualitynews.com/Innovation/Inside-DSM-s-quality-commitment?utm_source=RSS_videocast Tue, 19 May 2009 11:00:00 +0200 shane.starling@decisionnews.com Quality for Life, DSM Inside DSM’s quality commitment Philipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished products. http://www.foodqualitynews.com/Public-Concerns/Developing-solutions-to-fight-food-fraud?utm_source=RSS_podcast Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of US Pharmacopeia. caroline.scott-thomas@decisionnews.com http://www.foodqualitynews.com/Public-Concerns/Developing-solutions-to-fight-food-fraud?utm_source=RSS_podcast Wed, 13 May 2009 11:00:00 +0200 caroline.scott-thomas@decisionnews.com adulterated food Developing solutions to fight food fraud Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of US Pharmacopeia. http://www.foodqualitynews.com/Legislation/Focus-on-nanotechnology-at-Anuga?utm_source=RSS_videocast FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into nanotechnology. jane.byrne@decisionnews.com http://www.foodqualitynews.com/Legislation/Focus-on-nanotechnology-at-Anuga?utm_source=RSS_videocast Tue, 31 Mar 2009 11:00:00 +0200 jane.byrne@decisionnews.com Fraunhofer, nanotechnology, nanoparticles Focus on nanotechnology at Anuga FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into nanotechnology. http://www.foodqualitynews.com/Innovation/Chewing-the-Fat-How-big-is-gluten-free?utm_source=RSS_podcast The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers. stephen.daniells@decisionnews.com http://www.foodqualitynews.com/Innovation/Chewing-the-Fat-How-big-is-gluten-free?utm_source=RSS_podcast Wed, 25 Mar 2009 11:00:00 +0100 stephen.daniells@decisionnews.com Chewing the Fat, gluten-free Chewing the Fat: How big is gluten-free? The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers. http://www.foodqualitynews.com/Innovation/Why-high-purity-stevia-extracts-overcome-taste-issues?utm_source=RSS_podcast Blue California's Cecilia McCollum explains the purity-taste link for Reb-A, and hope for the new sweetener's approval all around the globe. jess.halliday@decisionnews.com http://www.foodqualitynews.com/Innovation/Why-high-purity-stevia-extracts-overcome-taste-issues?utm_source=RSS_podcast Mon, 16 Mar 2009 11:00:00 +0100 jess.halliday@decisionnews.com purity, Reb-A, stevia, Blue California Why high purity stevia extracts overcome taste issues Blue California's Cecilia McCollum explains the purity-taste link for Reb-A, and hope for the new sweetener's approval all around the globe.