Today on FoodQualityNews.com   Nestle uses physics to explain complex food interactions Codex debates Listeria standards for ready-to-eat foods IADSA fights for higher recommended levels of additives Nitrite, nitrate-rich foods may not be so bad after all UK grappling again with bird flu outbreak

Related Industry News   Organic milk profits on health claims Premier Foods defies bakery price challenge Kraft takes larger slice of snack pie with Danone buy China food safety event targets global collaboration

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Daily  Wednesday 14 November 2007		Forward to a colleague

	Company Profile The Know-how Package for Food Analysis Metrohm's Food Potentiometric Analysis Collection (Food PAC) is a know-how package for the practical analyst in the food industry. The package contains a comprehensive application file and CD-ROM... Click Here Access Full Stories Nestle uses physics to explain complex food interactions Scientists from Nestle and the University of California have developed a model which could help explain the texture as well the transport of flavours and nutrients in foods... Read Codex debates Listeria standards for ready-to-eat foods EU and US positions at a Codex meeting to set international standards on food safety foreshadow future legislation that would affect control measures in plants, and the manufacture of powdered formulae, ready-to-eat... Read IADSA fights for higher recommended levels of additives Proposals on the suggested amounts of artificial colourings in food supplements are being drawn up for Codex because the current limits are too low, according to the International Alliance for Dietary/Food Supplement... Read Nitrite, nitrate-rich foods may not be so bad after all Nitrites and nitrates, much maligned additives in processed and cured meats, may help heart attack survival and recovery, suggests a new mice study from the US... Read UK grappling again with bird flu outbreak Bird flu, in the form of the H5 virus, has hit the UK again, serving as further warning that the poultry supply chain is still vulnerable to the disease... Read
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	Related Industry News Organic milk profits on health claims Sales of organic milk within the EU are up by about 11 per cent to 200m litres a year, boosted by studies linking the product with a number of health benefits, a leading dairy processor claims... Read Premier Foods defies bakery price challenge UK-based Premier Foods had an organic sales gain of three per cent in the four months to the end of October and said its is on course to meet its market forecast for the full year... Read Kraft takes larger slice of snack pie with Danone buy Kraft Foods is set to take an even larger share of the global snack market after receiving conditional approval by the European Commission to purchase the biscuit, cereals and snack division of Danone... Read China food safety event targets global collaboration Food safety will be the focus of a forum set to take place in China later this month, which will aim to coordinate global safety efforts and improve international trade... Read Weekly comment Meat, cancer and credibility The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read Previous Headlines Shelf life of food extended to 21 weeks A technology that promises to extend the shelf life of food from 21 days to 21 weeks whilst saving on packaging materials has been patented by French company Rosas... Read Cargill Texturizing offers choice in lecithin quality Cargill Texturizing Solutions has expanded its lethicin offering along quality lines, making four different grades available to cater to manufacturers' precise needs and budgets... Read All-in-one cleaner boasts mobility benefits A new water-based pressure pump system could allow plant owners a more mobile and ergonomic alternative to existing cleaning technologies, its manufacturer claims... Read US revamps food safety strategies The US government this week announced wide sweeping plans to improve the safety of the nation's food supply, with measures including more stringent inspections, stronger penalties and mandatory recalls... Read RFID tag a cold chain management tool A new radio frequency identification (RFID) logger combines tracking and tracing with temperature readings, giving processors a way to identify when food safety may have been compromised... Read Technical / White Papers, Case studies, Web casts Are unexpected maintenance issues affecting your food production capabilities? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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