Today on FoodQualityNews.com
 
Kit cuts pathogen detection time down to hours

Communication is vital in managing food risk, BfR

Process innovation brewing at Brau Beviale

Extrusion method developed for tasty lentil snacks

Scientists develop prebiotic, low-fat sausages

 
   
Related Industry News
 
No room at the top in soft drinks market

Cadbury reveals demerger proposals

Brewers not braced for biogas, says expert

Kraft to sell Post Cereals to Ralcorp

 
 

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Breaking News on Food Safety & Quality Control
Daily  Thursday 15 November 2007 Forward to a colleague

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The Know-how Package for Food Analysis

Metrohm's Food Potentiometric Analysis Collection (Food PAC) is a know-how package for the practical analyst in the food industry. The package contains a comprehensive application file and CD-ROM... Click Here

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Kit cuts pathogen detection time down to hours
Scientists who claim to have developed what they say is the fastest food detector of its kind have received funding to mass produce their discovery... Read


Communication is vital in managing food risk, BfR
Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing... Read


Process innovation brewing at Brau Beviale
This year's Brau Beviale show kicks off in Nuremberg, Germany today, with players throughout all aspects of brewing and beverage manufacturing gathering to unveil and discuss the latest trends and innovations in... Read


Extrusion method developed for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes... Read


Scientists develop prebiotic, low-fat sausages
Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research... Read


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November | October | September

Related Industry News



No room at the top in soft drinks market
Coca-Cola and PepsiCo continued to dominate the soft drinks market in 2006 accounting for more than a third of global sales in the sector, according to market analyst Euromonitor... Read


Cadbury reveals demerger proposals
Cadbury Schweppes yesterday filed regulatory documents outlining the separation of its Americas beverage business into a new company, revealing the company's strategy to maintain its position as the world's largest... Read


Brewers not braced for biogas, says expert
Brewers and dairy processors are failing to capitalise on the potential long-term cost and energy benefits of using biogas, according to a major supplier of the technology... Read


Kraft to sell Post Cereals to Ralcorp
Food giant Kraft Foods today announced a demerger of its Post Cereal brand to Ralcorp Holdings for $2.6bn of stock and cash, as part of the company's strategy to concentrate on core divisions... Read

Weekly comment

Meat, cancer and credibility

The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read



Previous Headlines



Nitrite, nitrate-rich foods may not be so bad after all
Nitrites and nitrates, much maligned additives in processed and cured meats, may help heart attack survival and recovery, suggests a new mice study from the US... Read


UK grappling again with bird flu outbreak
Bird flu, in the form of the H5 virus, has hit the UK again, serving as further warning that the poultry supply chain is still vulnerable to the disease... Read


Codex debates Listeria standards for ready-to-eat foods
EU and US positions at a Codex meeting to set international standards on food safety foreshadow future legislation that would affect control measures in plants, and the manufacture of powdered formulae, ready-to-eat... Read


Nestle uses physics to explain complex food interactions
Scientists from Nestle and the University of California have developed a model which could help explain the texture as well the transport of flavours and nutrients in foods... Read


IADSA fights for higher recommended levels of additives
Proposals on the suggested amounts of artificial colourings in food supplements are being drawn up for Codex because the current limits are too low, according to the International Alliance for Dietary/Food Supplement... Read

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