Today on FoodQualityNews.com   GM feed warning could spark additional consumer resistance Zapped water marketed as alternative to chemical cleaners Sensor designed to inspect cylindrical containers UK to boost fees for meat inspections Oregano, rosemary extracts promise omega-3 preservation

Related Industry News   Flavours innovator offers fruity beer alternative Organic air ban raises fears for flavours Condiment, snacks processor pledges 20pc carbon reduction Micro processing and increased productivity to boost industry

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Daily  Tuesday 20 November 2007		Forward to a colleague

	Webcast How to protect your brands from spoilage and pathogenic organisms naturally? Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection... Click Here Access Full Stories GM feed warning could spark additional consumer resistance Nearly all the milk, dairy products and pork in the UK are produced from animals fed on genetically modified (GM) crops, and none are labelled, according to a study by an organic lobby group... Read Zapped water marketed as alternative to chemical cleaners A new technology on the market electrically activates plain tap water, making it behave like a powerful detergent without any added chemicals, according to its manufacturer... Read Sensor designed to inspect cylindrical containers A new sensor device is designed for the high-speed, non-stop inspection of randomly oriented cylindrical containers, providing an automated way for a company to check if its packaged products meet quality... Read UK to boost fees for meat inspections Slaughterhouses in the UK could soon face an 8 per cent increase in hygiene inspection charges, under proposals made by the Food Standards Agency (FSA)... Read Oregano, rosemary extracts promise omega-3 preservation Extracts from oregano and rosemary could extend the shelf-life of omega-3-rich fish oil, suggests new research from the US... Read
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	Related Industry News Flavours innovator offers fruity beer alternative Herb and fruit infused beers are set to become a major growth category for brewers facing dwindling sales of ale, according to the manufacturer of a new range of natural flavours... Read Organic air ban raises fears for flavours The proposed ban on air freighting of organic produce into the UK could have implications for the flavour industry, as some valuable raw materials are grown far way and would not survive lengthy sea freighting... Read Condiment, snacks processor pledges 20pc carbon reduction Mustard maker Reckitt Benckiser pledged this month to reduce its carbon footprint by 20 per cent by 2020, outlining what it calls a complete supply chain analysis of its CO2 emissions throughout a product's lifecycle... Read Micro processing and increased productivity to boost industry Boosting innovation, improved processing techniques and productivity, better access to foreign markets and raw materials, and reducing the impact of safety legislation and retailer power, are some of the issues... Read Weekly comment Are trade shows relevant? Are trade shows really worth the blisters, the jet lag, and the not inconsiderable expense? Read Previous Headlines Are trade shows relevant? Are trade shows really worth the blisters, the jet lag, and the not inconsiderable expense?... Read Communication is vital in managing food risk, BfR Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing... Read Scientists develop prebiotic, low-fat sausages Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research... Read Kit cuts pathogen detection time down to hours Scientists who claim to have developed what they say is the fastest food detector of its kind have received funding to mass produce their discovery... Read Extrusion method developed for tasty lentil snacks Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes... Read Technical / White Papers, Case studies, Web casts Are unexpected maintenance issues affecting your food production capabilities? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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