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Access Full Stories Di-isobutylphthalate, a packaging chemical with potentially toxic health effects, is showing up at alarmingly high rates in foods such as rice and baking mixtures, according to a report issued today by Germany's... Read Olive, grape extracts keep bugs at bay to keep food on the shelf Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast than three synthetic antioxidants, showing their potential as food preservatives, says a new study... Read Sensor designed to inspect cylindrical containers A new sensor device is designed for the high-speed, non-stop inspection of randomly oriented cylindrical containers, providing an automated way for a company to check if its packaged products meet quality... Read Grain news: crops, labelling and websites The UK wheat crop declined this year; a research organisation calls for minimum whole grain requirements; and Cargill launches a website for the grain industry... Read EFSA colour re-evaluation pending Southampton verdict The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children... Read |
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Related Industry News New 500-ml PET weighs in at 8.8g Krones yesterday announced the release of what it is calling the world's lightest of polyethylene terephthalate (PET) container in its class... Read Natural trend raises Frutarom sales while profit tumbles An increased demand for natural ingredients has led to a 23 per cent growth in Frutarom's sales for the third quarter, but profit is down because of rising raw material costs and the impact of acquisitions... Read Nestle invests in research for beverages boost Nestle intends to step up its focus on beverage production with the opening yesterday of its first research and development centre dedicated solely to drink brands destined for the food service industry... Read Cadbury's de-merger will boost profits, analysts say Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read
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